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ServSafe Certification (Study Guide For Servsafe Certification Exam) 2023 with Complete Solutions
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Foodborne Illness Outbreak - answer-Two or more people High Risk Populations - answer-Infants, preschool age children, pregnant women, the elderly, people taking medications, people who are seriously ill TCS - answer-Temperature Control For Safety Temperature Danger Zone - answer-41 - 135 F TCS Foods - answer-Milk, Eggs, Shellfish, Fish, Meats, Meat Alternatives, Untreated Garlic & Oil Mixtures, Baked Potatoes, Raw Sprouts, Cooked Rice, Cut Tomatoes, Cut Melons Three Types of Contamination - answer-Biological, Chemical, Physical Biological Contaminants - answer-Bacteria, Virus, Parasites, Fungi Chemical Contaminants - answer-Cleansers, Sanitizers, Toxic Metals, Pesticides
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