ServSafe Exam 2023 with 100% correct answers
Which type of food has a pH that is ideal for bacterial growth? cantaloupe What should a receiver do with food items that shows signs of pests upon delivery? reject items, and request a signed credit slip What can happen to equipment that is cleaned using hard water? scale or lime deposits can build up What should an operation do if there is suspicious activity or a threat? immediately contact a regulatory authority When soaking items in hot water to heat sanitize them, what is the minimum temperature required? 171 F When should a food handler with a sore throat and fever be excluded from an operation? if the operation primarily serves a high-risk population What can cause difficulties in training staff about food safety? cultural differences Which organization creates national standards for foodservice equipment? NSF Which area of an operation can have a minimum lighting intensity of 10 foot-candles? inside walk-in freezers Following the general guidelines for effective use, what is the minimum water temperature for iodine to be an effective sanitizer at a concentration of 12.5 ppm? 68 F When reheating commercially packages deep-fried cheese sticks, what is the minimum internal temperature that the food must reach? 135 F
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