NEHA certified professional food manager | 90 Questions with 100 % correct Answers | Verified

Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - foodborne disease outbreak Which two are benefits of good food safety standards? - -reduced costs from food waste -reduced costs from fines Which of the following has recently become another reason to practice good food safety principles? - increase in media attention and coverage What should you do for your staff to reinforce the importance of high food safety standards? - - Motivate them -Offer resources and training -Provide solid supervision Which of the following best describes a food safety policy? - It should outline management's responsibilities and should also be used to communicate standards to the staff Which 3 should be included in a food safety policy? - -Personal hygiene, health screening and illness - reporting procedures -Effective temperature control and monitoring practices -Procedures for handling foodborne disease outbreaks Which of the following best describes the concept of management? - -Getting activities completed efficiently and effectively with and through other people True or false? People, products and premises are all things that can be governed by food safety standards - TRUEWhich is the main objective of food safety training on food premises? - To improve working practices by changing staff behavior and attitude