Practice DTR Exam #1 QUESTIONS AND ANSWERS| GRADED A+
The dietetic technician is asked to assist in the formulation of performance standards for support personnel. What performance standard is the most difficult to measure? responsiveness to patient or client needs A part-time cook who has worked in the dietetics department for the past 20 years believes that she has the recipes memorized. The cook does not use the posted production schedule and always produces too many servings. The dietetic technician should: counsel the cook and write a summary of the discussion for her employee file The supervising dietetic technician notes that, occasionally, when the fresh fruit is depleted, the dietary aides substitute 1/2 cup of tomato or grape juice for an orange or a grapefruit half. The most effective course of action would be to: post a list of interchangeable fruits and juices
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