TEST BANK FOR DIET AND NUTRITION IN ORAL HEALTH, 3RD EDITION, BY PALMER, ISBN 10:0134296729, ISBN 13:9780134296722

TABLE OF CONTENTS PART 1: Nutrition in Today’s World 1. Understanding Nutrition as the Foundation for General and Oral Health in the 21st Century – Carole A. Palmer 2. What Is an Adequate Diet? – Carole A. Palmer 3. Energy Balance and Weight Control – Linda D. Boyd PART 2: The Nutrients 4. Carbohydrates – Linda D. Boyd 5. Protein for Systemic and Oral Health: Meeting Needs in a Multicultural World – Carole A. Palmer 6. Lipids in Health and Disease – Linda D. Boyd 7. The Minerals and Mineralization – Carole A. Palmer and Linda D. Boyd 8. Fluids and Electrolytes – Carole A. Palmer 9. Vitamins Today – Carole A. Palmer 10. Dietary Supplements – Carole A. Palmer PART 3: Nutrition in Oral Health 11. Nutrition in the Growth and Development of Oral Structures – Linda D. Boyd 12. Diet, Nutrition, and Teeth – Linda D. Boyd 13. Nutrition and the Periodontium – Linda D. Boyd PART 4: Nutrition for Oral Health Promotion through the Life Cycle 14. Nutrition for Pregnancy, Lactation, Infancy, and Toddlers – Carole A. Palmer 15. Nutrition for Children and Adolescents – Carole A. Palmer, Jennifer Hall, Lauren Fialkoff, and Lauren Miller16. The Adult and Older Dental Patient – Carole A. Palmer 17. Nutritional Concerns for the Dentally Compromised Patient – Linda D. Boyd 18. Oral and Nutritional Concerns for Individuals with Special Medical and Health Care Needs – Linda D. Boyd PART 5: Applied Nutrition in Clinical Practice 19. Effective Communication in Dental Practice – Carole A. Palmer, Linda D. Boyd, and Brittany L. Loriquet 20. Principles of Diet Screening, Risk Assessment, and Guidance – Linda D. Boyd