CA Food Handler Exam (A+ GRADED)

Foodborne Illness correct answers Illness carried or transmitted to people by food. Foodborne Illness Outbreak correct answers An incident in which two or more people experience the same illness after eating the same food. Warranty of Sale correct answers Rules stating how food must be handled in an establishment. Reasonable Care Defense correct answers Defense against a food-related lawsuit stating that an establishment did everything that could be reasonably expected to ensure that food served as safe. Immune System correct answers The body's defense against illness. Contamination correct answers Presence of harmful substances in food. Biological Hazards correct answers Illness-causing microorganisms. Examples are plant, mushroom or seafood toxins. Chemical Hazards correct answers Examples include cleaners, sanitizers, polishes, machine lubricants, and toxic metals. Physical Hazards correct answers Foreign objects that accidentally get into food. Examples are hair, dirt, bandages, metal staples, and broken glass. Naturally occurring objects, such as bones. Biological, Chemical and Physical Hazards correct answers The three major categories or types of hazards to food safety. Time-Temperature Abuse correct answers Food has been time-temperature abused any time it has been allowed to remain too long at a temperature favorable to the growth of foodborne microorganisms. Cross-Contamination correct answers Occurs when microorganisms are transferred from one food or surface to another. Personal Hygiene correct answers Habits that include keeping the hands, hair, and body clean and wearing clean & appropriate uniforms. Avoiding unsanitary actions, and reporting illness/injury. True or False. A Foodborne-illness outbreak has occured when two or more people get the same illness after eating the same food. correct answers True. True or False. People on chemo have a higher risk of contracting a foodborne illness. correct answers True.