TEST BANK FOR NUTRITION AND DIET THERAPY, 9THEDITION, LINDA KELLY DEBRUYNE, KATHRYN PINNA, ELEANOR NOSS WHITNEY
True / False 1. Minerals and water are organic molecules that yield energy in the human body. a. True b. False ANSWER: False DIFFICULTY: Bloom’s: Understand REFERENCES: 1.2 The Nutrients LEARNING OBJECTIVES: NUTR.DEBR.16.01.1.2 - Name the six major classes of nutrients and identify which are organic and which yield energy. 2. An excess intake of any energy nutrient can lead to weight gain. a. True b. False ANSWER: True DIFFICULTY: Bloom’s: Understand REFERENCES: 1.2 The Nutrients LEARNING OBJECTIVES: NUTR.DEBR.16.01.1.2 - Name the six major classes of nutrients and identify which are organic and which yield energy. 3. To ensure that the vitamin and mineral recommendations meet the needs of as many people as possible, the recommendations are set near the top end of the range of the population’s estimated average requirements. a. True b. False ANSWER: True DIFFICULTY: Bloom’s: Understand REFERENCES: 1.3 Nutrient Recommendations LEARNING OBJECTIVES: NUTR.DEBR.16.01.1.3 - Define the four categories of the DRI, the Estimated Energy Requirement (EER), and the Acceptable Macronutrient Distribution Ranges (AMDR), and explain their purposes. 4. Dietary Reference Intakes are values that are appropriate to use for planning and assessing diets for individuals and groups. a. True b. False ANSWER: True DIFFICULTY: Bloom’s: Understand REFERENCES: 1.3 Nutrient Recommendations LEARNING OBJECTIVES: NUTR.DEBR.16.01.1.3 - Define the four categories of the DRI, the Estimated Energy Requirement (EER), and the Acceptable Macronutrient Distribution Ranges (AMDR), and explain their purposes. 5. Consuming nutrient-dense foods can help control one's kcalorie intake. a. True b. False ANSWER: True DIFFICULTY: Bloom’s: Apply REFERENCES: 1.5 Dietary Guidelines and Food Guides LEARNING OBJECTIVES: NUTR.DEBR.16.01.1.5 - Explain how each of the dietary ideals can be used to plan a
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