ATI RN Nutrition Proctored Exam Version 3| Grade A| 70 Questions and Answers| Latest 2022
ATI RN Nutrition Proctored Exam Version 3| Grade A| 70 Questions and Answers| Latest 2022 1. A nurse is caring for a client who is lactose intolerant. Which of the following clinical manifestations should the nurse assess be? A. Fever B. Blood stools C. Cramping D. Steatorrhea 2. A nurse is planning care for a client who reports following Seventh-Day Adventist dietary laws. Which of the following dietary guidelines should the nurse include in the plan of care? A. Replace salt with pepper when seasoning water. B. Request that coffee is removed from meal trays. C. Offer pork with two meals per week. D. Provide a high-protein snack between meals. 3. A nurse is assessing a client who reports muscle spasms in his calves and tingling in his hands. The client indicates consuming a low intake of milk products and green leafy vegetables. The nurse should identify that the clients findings indicate a deficiency in which of the following sources of nutrition? A. Iron B. Omega 3 fatty acids C. Vitamin C D. Calcium 4. A nurse is teaching a nutrition class for clients who have type 2 diabetes mellitus. Which of the following statements should the nurse include about management of acute illness? A. Consume carbs every 3-4 hrs B. Decrease fluid intake to 1000 mL per day C. Monitor blood glucose twice per day D. Check urine for ketones every 24 hrs 5. A nurse is caring for a client who is taking antibiotics and develops diarrhea. Which of the following foods should the nurse recommend to include in the client’s diet? A. Whole wheat bread B. Fresh orange sections C. Ice cream D. Yogurt 6. A nurse is teaching a group of clients who are at risk for heart disease decreasing saturated fats in their diet. Which of the ff fats should the nurse rec the clients use when cooking? A. Palm oil B. Peanut oil C. Canola oil D. Stick margarine 7. A nurse is caring for a client who has a small-bore jejunostomy and is rec
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