ATI RN Nutrition Proctored Exam Version 6 |Grade A| 60 Questions and Answers | 2022
ATI RN Nutrition Proctored Exam Version 6 |Grade A| 60 Questions and Answers | 2022 1. A nurse is assessing a client who has diabetes mellitus. Which of the following findings should the nurse identify as a manifestation of hypoglycemia? A. Diaphoresis B. Bradycardia C. Abdominal cramps D. Acetone breath 2. A nurse is educating a group of women about vitamin and mineral intake during pregnancy. Which of the following should the nurse instruct to avoid taking at the same time as iron supplements? A. Magnesium B. Vitamin B12 C. Vitamin A D. Calcium 3. A nurse is caring for a client who is at 8 weeks of gestation and has a BMI of 34. The client asks about weight goals during her pregnancy. The nurse should advise the client to do which of the following? A. Maintain her current BMI B. Gain approximately 6.8 kg (15 lb) C. Lower her BMI D. Gain 12.7 to 15.8 kg (28 to 35 lb) 4. A home health nurse is providing dietary teaching to the parents of a 3-year-old child. Which of the following statements by the parents should the nurse identify as understanding of the teaching? A. "I will offer my child a cup of peanut butter to dip her celery in." B. "I can leave her grapes whole so that she can practice getting them with her fork." C. "I can giver her popcorn as a snack to provide a serving of whole grains." D. "I will put low-fat milk in her cup for her to drink." 5. A nurse is teaching a client who has a prescription for ferrous sulfate about food interactions. Which of the following statements indicates that the client understands the teaching? A. "I can take this medication with juice." B. "I can take this medication with my eggs at breakfast." C. "I will drink low-fat milk when taking this medication." D. D. "I will take this medication with my coffee." 6. A nurse is providing dietary teaching for a client who has chronic skin ulcers of the lower extremities. Which of the following foods should the nurse recommend as containing the highest amount of zinc? A. 1 cup apple slices B. 4 oz low-fat cottage cheese C. 4 oz ground beef patty D. 1 cup raw spinach 7. A nurse is reviewing the introduction of solid foods with the parent of a 4-month-old infant. Which of the following statements by the parent indicates an understanding of the teaching?
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