HACCP Final Exam, Questions and answers, 100% accurate, rated A+

HACCP Final Exam , Questions and answers, 100% accurate, rated A+ What does HAACP stand for? - ✔✔-Hazard Analysis Critical C ontrol Points What is HACCP? - ✔✔-Systematic approach to the identification, evaluation, and control of food safety hazards HACCP's method is based on _______ rather than inspection - ✔✔-Prevention HACCP is focused solely on _____ not product quality - ✔✔-Hazards Where was HACCP originated? - ✔✔-Food for Manned Space Flights Pillsbury Company & NASA What is the problem with end -product sampling? - ✔✔-- No real assurance of safety - Impractical, destructive, expensive What are the 3 principles of the original HACCP system? - ✔✔-1. identify/assess hazards 2. determine CCPs 3. monitoring systems to CCPs National Advisory Committee on Microbiological Criteria for Foods (NACMCF) - ✔✔-described 7 principles to assure safe food production What is Codex Alimentarius Committee on Food Hygiene? - ✔✔-- develops HACCP guidelines for international trade - work closely with NACMCF to define HACCP principles What is the NACMCF document? - ✔✔-- haccp principles more concise - revis ed definitions - added sections to prereq programs What are good manufacturing practices (GMP)? - ✔✔-provide basic environmental and operating conditions to produce safe food What are some common prerequisite programs? - ✔✔-- facilities - supplier contro l - SSOPs - personal hygiene What are the five preliminary tasks in developing a HACCP plan? - ✔✔-- Assemble HACCP team - describe food and its distribution - Develop a flow diagram - Verify the flow diagram What are the 7 steps of HACCP? - ✔✔-1. conduct hazard analysis 2. determine CCPs 3. establish critical limits 4. establish monitoring procedures 5. establish corrective action 6. establish verification procedures 7. establish record keeping/documentation p rocedures Step 1: conduct hazard analysis - ✔✔-two steps: hazard identification and hazard evaluation (severity/likelihood)