Physical Resources What it is and why it is needed
Menu A menu can be defined as a document that highlights the
dishes that the restaurant offers and the prices for all the
different items. Alongside this, the menu also highlights the
ingredients for each dish and dietary information such as if
a dish is halal or vegetarian and/or if it’s spicy or not. There
are many reasons why a menu is needed at the Curry
Lounge; one such reason is that if a customer has a nut
allergy, the menu will highlight curries and dishes that don’t
have any nuts so he will be able to differentiate with what
dish he /she can have and which he/she need to refrain
from. This is very good as it prevent the customer from
ordering something that will make him ill. Another reason
why a menu is needed is it highlight prices for all the items
the restaurant offers so customers know how they are to
pay for a certain dish. This is very good because if a
customer has a budget on how much they would like to
spend then they can choose a curry or dish that will be
within their budget and also with the prices they won’t order
dishes that they cannot pay for. One other reason for why a
menu is needed is it highlights whether or not a dish is
vegetarian or not; if a vegetarian customer was to look at
the menu then they would be able to see what is suitable
for them. This is good because they won’t end up ordering
a dishes that has meat or is not suitable for their dietary
consumption and will instead order a dish that they will be
able to eat.
Kitchen Equipment Kitchen equipment can be defined as the utensils and
equipment needed in the kitchen to make the dish and
products that are being offered. There are many reasons
why kitchen equipment is needed at the Curry Lounge; one
such reason is that without the equipment the restaurant
won’t be able to function properly as it will be unable to
make the dish or items that it offers. It is vital that a
restaurant has kitchen equipment which they can use to
make the products. Another reason why kitchen equipment
is needed is that the kitchen staff such a chef will be able to
make the product or dish much easily and efficiently as
they will have equipment such as mixers to mix the flour for
the different breads. If they didn’t have the equipment they
would have to use their hands to mix and knead the dough
which will in turn take a long time. This will mean
customers would get food much later and won’t be happy.
One other reason for why kitchen equipment is needed is it
allows the kitchen staff to multitask and allows them to do
several dishes at once which is needed in a busy
restaurant. This is a good thing because food will be able to
Menu A menu can be defined as a document that highlights the
dishes that the restaurant offers and the prices for all the
different items. Alongside this, the menu also highlights the
ingredients for each dish and dietary information such as if
a dish is halal or vegetarian and/or if it’s spicy or not. There
are many reasons why a menu is needed at the Curry
Lounge; one such reason is that if a customer has a nut
allergy, the menu will highlight curries and dishes that don’t
have any nuts so he will be able to differentiate with what
dish he /she can have and which he/she need to refrain
from. This is very good as it prevent the customer from
ordering something that will make him ill. Another reason
why a menu is needed is it highlight prices for all the items
the restaurant offers so customers know how they are to
pay for a certain dish. This is very good because if a
customer has a budget on how much they would like to
spend then they can choose a curry or dish that will be
within their budget and also with the prices they won’t order
dishes that they cannot pay for. One other reason for why a
menu is needed is it highlights whether or not a dish is
vegetarian or not; if a vegetarian customer was to look at
the menu then they would be able to see what is suitable
for them. This is good because they won’t end up ordering
a dishes that has meat or is not suitable for their dietary
consumption and will instead order a dish that they will be
able to eat.
Kitchen Equipment Kitchen equipment can be defined as the utensils and
equipment needed in the kitchen to make the dish and
products that are being offered. There are many reasons
why kitchen equipment is needed at the Curry Lounge; one
such reason is that without the equipment the restaurant
won’t be able to function properly as it will be unable to
make the dish or items that it offers. It is vital that a
restaurant has kitchen equipment which they can use to
make the products. Another reason why kitchen equipment
is needed is that the kitchen staff such a chef will be able to
make the product or dish much easily and efficiently as
they will have equipment such as mixers to mix the flour for
the different breads. If they didn’t have the equipment they
would have to use their hands to mix and knead the dough
which will in turn take a long time. This will mean
customers would get food much later and won’t be happy.
One other reason for why kitchen equipment is needed is it
allows the kitchen staff to multitask and allows them to do
several dishes at once which is needed in a busy
restaurant. This is a good thing because food will be able to
