ServSafe Practice Test (60 questions) with COMPLETE SOLUTION
Which group of individuals has a higher risk of foodborne illness? Teenagers Elderly people Women Vegetarians - Elderly people Parasites are commonly associated with - Seafood Ciguatera toxin is commonly found in - grouper Which is a TCS food? Saltines Bananas Baked potato Coffee - Baked potato What type of toxin is ciguatera toxin? - Biological What should foodservice operators do to prevent the spread of Hepatitis A? - Exclude staff with jaundice from the operation To wash hands correctly, a food handler must first: a. apply soap b. wet hands and arms c. scrub hands and arms vigorouslyd. use a sing-use paper towel to dry hand - wet hands and arms What should foodservice operators do to prevent customer illness from Shigella spp.? - Control flies inside and outside the operation What must a food handler with a hand wound do to safely work with food? - Bandage the wound with an impermeable cover and wear a single-use glove
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- February 17, 2023
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- Questions & answers
