Servsafe Practice Test (50 questions) with COMPLETE SOLUTION

Who has the higher risk of foodborne illness? - Elderly people Parasites are commonly associated with: - seafood Ciguatera Toxin is commonly found in: - amberjack What is a TCS Food? - Baked potato Metal shavings are which type of contaminant - Physical What should foodservice operations do to prevent the spread of hepatitis A? - Exclude staff with jaundice from the operation To wash hands properly, a food handler must first - wash hands and arms What should foodservice operators do to prevent customer illness from Shigella spp.? - Control flies inside and outside of the operation. What must a food handler with a hand wound do to safely work with food? - Bandage the wound with an impermeable cover and wear a single-use glove What items are considered acceptable work attire for a food handler? - Plain-band ring