ServSafe Manager Practice Exam 2021 cases with complete solutions

ServSafe Manager Practice Exam 2021 A case of #10 cans of tomato sauce on a delivery has 4 of 6 cans severely dented, but not punctured or leaking. What should be done with the items? - Return the damaged cans to the delivery driver and request a credit slip for the unusable items. A chef wants to put a seared tuna dish on the menu. How can she best ensure a safe product for service? - Order the tuna from an approved and reputable supplier. A cold storage unit must have a reliable thermometer. Where should the thermometer be located? - Near the warmest part of the unit. A commercially processed TCS food item is delivered to your establishment with a use-by date that is less than 7 days from the day of delivery. What should you do? - Clearly mark the package with the use-by date. A customer calls to report that they contacted a foodborne-illness after they ate at your establishment. What information should you get from the customer? - General contact information and a description of what food and drink the customer consumed. A dish that includes preciously cooked TCS ingredients should be cooked to what minimum internal temperature? - 165° F for <1 second. A dishwashing machine should have the ability to measure what? - The concentration of cleaning and sanitizing agents. Water pressure. Water temperature. A faucet that supplies clean drinking water is fitted with a flexible hose to fill a mop bucket. a careless employee leaves the end of the hose in a bucket of dirty mop water overnight. Due to changing air pressure within the building's plumbing system, the dirty mop water moves up the hose and into the faucet, contaminating the clean drinking water. What is this type of contamination called? - Cross-connection.