ATI NUTRITION PROCTORED EXAM RETAKE 2019 (REVISED & 100% CORRECT ANSWERS).

ATI NUTRITION PROCTORED EXAM RETAKE 2019 (REVISED & 100% CORRECT ANSWERS). ATI NUTRITION PROCTORED EXAM RETAKE 2019 1. A nurse is assessing a client who is receiving total parental nutrition the nurse should identify which of the following findings as an adverse effect of TPN? - Weight gain of 1.5 kg per day 2. A nurse is teaching a family of a school age child who is obese about the complications of childhood obesity. Which of the following complications should the nurse include in the teaching? - Hypertension 3. A nurse is reviewing the laboratory values of an older adult client. The nurse should identify which of the following findings as an indication of malnutrition? - Prealbumin 10 4. A nurse is providing teaching to a client about high fiber food. Which of the following foods should the nurse include as containing the highest amount of fiber? - 1 med apple with peal 5. A nurse is teaching an in service about manifestations of hypoglycemia to a group of newly licensed nurses. Which of the following should the nurse include in the teaching? - Blurred vision 6. A nurse is providing breakfast for a client who as celiac disease. Which of the following meals should the nurse select? - Rice Cereal 7. A nurse is caring for a client who consumes 40,000mcg of vitamin A daily for 3 months. Which of the following findings should the nurse monitor to identify vitamin A toxicity? - Headache 8. A nurse is teaching a client who reports wanting to lose weight about behavioral modifications. Which of the following statements should the nurse include in the teaching? - Make sure to drink water with your meal 9. A nurse is providing teaching to a client who has type I diabetes. Which of the following statements by the client indicates an understanding of the teaching? - I will keep my HBA1C at 5% 10.A nurse is administering continuous internal feeding for a client through a .. for percutaneous esophageal gastrostomy tube (PEG tube). Which of the following actions should the nurse take? - Return gastric content if residue is less 250 11.A nurse is teaching a client who has a goiter appropriate food choice related to dietary needs. Which of following indicates the client understands the teaching? - I will eat more tuna 12.A nurse is teaching a group of parents about appropriate food choices for toddlers. Which of the following choices by the parents demonstrates an understanding of the teaching? - Spaghetti with sauce 13.A nurse is teaching a client who is receiving bolus feedings through an NG tube about dumping syndrome. The nurse should instruct the client to report which of the following manifestations? - Dizziness 14.A nurse is assisting in the selection of food for a client who has hypokalemia. Which of the following foods should the nurse select as it contains the greatest amount of potassium? - 1 small baked potato.