Taco Bell Shift Lead Test (A+ Graded)

As an MIC, how can you ensure your Team Members make food that looks good and tastes great? correct answers 1. Food folded and cut the right way 2. Food melted and grilled correctly 3. Ingredients spread evenly 4. Correct ingredient portions What are some food safety concerns that you should be aware of? correct answers 1. Pest activity 2. Communicable diseases 3. Foodborne illness 4. Foreign objects 5. Body fluids What does C.O.R.E stand for? correct answers Customer, Operations, Review, Evaluation A small fire has broken out near the fryer. This is probably a grease fire, what should you do? correct answers Pull the ANSUL system What customer touch points are evaluated during CORE? correct answers 1. Right 2. Understanding 3. Food love 4. Best on block 5. Hustle 6. Authentic How does the MIC prepare a week ahead of their shift? correct answers Look at the schedule and ensure you have the right number of people What are some tasks in the inventory workflow? correct answers 1. Count inventory 2. Print count sheet 3. Check variance What are the most important reasons your variance might be off? correct answers 1. Miscounted or entered a number incorrectly 2. Delivery was not posted 3. Transfers were not recorded What does HUNGRY stand for? correct answers 1. Helpful 2. Understanding 3. Never settle 4. Grateful 5. Relentless 6. Youthful Are you ever allowed to enter the restaurant alone? Why? correct answers No, safety reasons