Servsafe Practice Exam 1 Q&A 2022/2023

NFS standards require that food safe equipment be - Answer- smooth and resistant to damage /how can an operation control bacteria growth - Answer- limit time and temperature danger zone organization creates national standards for foodservice equipment - Answer- NSF acceptable method to cool food quickly - Answer- cut them into smaller pieces what setting should be posted on dishwashing machines - Answer- water pressure no concern regarding shelf life - Answer- salt and sugar Manager ask a cook what temp a burger should be cooked at. cook does not know. Manger identified a - Answer- training need what prevents a backflow from happening - Answer- double check valve what measures the temp of liquids - Answer- immersion highest internal temp for shellfish - Answer- 50f what needs time and temp control for safety - Answer- refried beans handwashing stations are only for - Answer- hand washing A manager wants to do special training for assisstant manager, this is - Answer- active managerial control when should a food handler be exempt from food service - Answer- if serving a high risk population what is an example of imminent health hazard - Answer- fire when prepping multiple types of food, what should be prepped first to min. cross contamination - Answer- ready to eat food handwashing station sign - Answer- staff must wash hands before returning to work nonplumbing requirement for handwashing station - Answer- stocked soap dispenser important g