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Exam (elaborations)

Nursing Exam 2 Study Guide 2022 Latest Solved Update

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Sources of Nutrition - ANS-Carbohydrates, Fiber, Proteins, Lipids/fats, Vitamins, Minerals and electrolytes, water Carbohydrates main function is to - ANS-provide energy Carbohydrates are essential for - ANS-cardiac and central nervous system functioning Foods high in Carbohydrates - ANS-apple, asparagus, bananas, potato Fiber is important for - ANS-bowel elimination Fiber can lower - ANS-cholesterol and lessen incidence of intestinal cancers Foods high in fiber - ANS-vegetables and fruit Functions of Protein include - ANS-tissue building and maintenance, backup energy, immune system support Foods high in protein - ANS-meat/fish, cheese, eggs, beans, bread, hummus, nuts and seeds...

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Institution
Nursing associated
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Nursing associated

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Uploaded on
December 13, 2022
Number of pages
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