RNSG 1213 Module 7

RNSG 1213 Module 7 The nurse is instructing a client with hypertension about foods that are low in sodium. Which menu selections by the client indicate to the nurse that the client understands what has been taught? Select all that apply. A. Grilled chicken with turnip greens Correct B. Tomato soup with a ham sandwich C. Spaghetti with fresh tomatoes Correct D. Boiled lobster with baked potato Incorrect E. Instant hot cereal with bacon A nurse has provided dietary instructions to a client with a new diagnosis of gout. Which menu suggestions by the client indicate to the nurse that the client needs additional instruction? Select all that apply. A. Tapioca B. Scallops Correct C. Chicken liver Correct D. Broccoli E. Carrots A clear liquid diet has been prescribed for client who has just undergone surgery. Which foods should the nurse offer to the client? Select all that apply. A. Vanilla ice cream B. Custard C. Orange juice D. Apple juice Correct E. Chicken broth Correct F. Orange gelatin Correct