ATI RN Proctored Nutrition Exam Latest 2021 Verified Version (NURS120

ATI RN Proctored Nutrition Exam Latest 2021 Verified Version (NURS120 1. A nurse is providing dietary teaching to a client who has nephropathy secondary to diabetes mellitus and plans to make dietary adjustments. Which of the following instructions should the nurse include? Consume less than 0.8 g/kg of body weight of protein per day. 2. A preventive intervention for the client with hypercalcemia is: Restricting dietary calcium by eliminating milk products. 3. Nursing intervention for a client with a diagnosis of hyponatremia includes all of the following, except? Encouraging the intake of low sodium liquids. 4. Dominic is receiving regular (Novolin-R) insulin at 8:00 a.m. every day. He would most likely experience an insulin reaction..? Before lunch. 5. Which of the following is priority in patient education for all persons with diabetes regarding the prevention of hypoglycemia? Peak time of glucose lowering medication/s 6. The most appropriate diet for the client with Grave's disease would be: High calorie 7. A client with hypoparathyroidism is to be discharged home after stabilization of fluid and electrolyte levels. Which are critical concepts that the nurse should teach the client prior to discharge? (Select all that apply) Importance of keeping follow-up appointments and laboratory testing. How to plan meals that included increased amounts of Ca+ and vitamin D Strategies that will help decrease the risk of falling 8. A nurse is teaching a client who has diabetes about which dietary source should provide the greatest percentage of calories. Which of the following statements indicates the client understands the teaching? "I should eat more calories from complex carbohydrates than anything else." 9. A nurse is caring for a client who has type 2 diabetes mellitus. Which of the following recommendations should the nurse make to the client for a sweetener? Nonnutritive sugar substitute