Serv Safe EXAM Questions And Answers 2022/2023
What is the temperature danger zone? - Answer - 41 - 135 Fahrenheit True or False: You can kill pathogens completely - Answer - False - You can only lower pathogens to a safe level What are TCS foods? - Answer - Dairy, meats, fruits, veggies or anything that needs refrigeration True or False: Cross Contamination can occur from washing your hands every time you switch to a new meal prep station. - Answer - False: You should be washing your hands every time you switch to a new meal prep station what does (FDA) stand for ? - Answer - Food & Drug Administration What does (USDA) stand for ? - Answer - US Department of Agriculture True or False: Training for Serv Safe is a one time only event - Answer - False: new training is ongoing True or False: Cleaning and Sanitizing are the same thing - Answer - False True or False: A whole melon is considered a TSC food - Answer - False - only if the melon was cut What is staph? - Answer - A common pathogen passed through human contact What are the 5 risk factors for foodborne illness? - Answer - 1. buying food from an unsafe source 2. failing to cook food properly 3. having food at uncorrect/dangerous temperatures 4. contaminated equipment 5. poor personal hygiene What 3 populations are at high risk for foodborne illness? - Answer - 1. elderly 2. very young, presc
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- October 31, 2022
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- 2022/2023
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