Servsafe Practice Test (50 questions) And Answers Latest Update With Complete Solution

Who has the higher risk of foodborne illness? Elderly people Parasites are commonly associated with: seafood 00:03 01:23 Ciguatera Toxin is commonly found in: amberjack What is a TCS Food? Baked potato Metal shavings are which type of contaminant Physical What should foodservice operations do to prevent the spread of hepatitis A? Exclude staff with jaundice from the operation To wash hands properly, a food handler must first wash hands and arms What should foodservice operators do to prevent customer illness from Shigella spp.? Control flies inside and outside of the operation. What must a food handler with a hand wound do to safely work with food? Bandage the wound with an impermeable cover and wear a single-use glove What items are considered acceptable work attire for a food handler? Plain-band ring What task requires food handlers to wash their hands before and after doing it? Handling raw meat, poultry, or seafood Which action requires a food handler to change their gloves? The food handler is wearing gloves that have been torn. 00:03 01:23 How should the temperature of a shipment of cottage cheese be taken when it arrives in the operation? Place the thermometer stem into an opened container When should a shipment of fresh chicken be rejected? The receiving temperature is 50F Where should ground fish be stored in a cooler? below the pork roasts What is the maximum number of days that ready-to-eat food can be stored if held at 41F? 7 days In top-to-bottom order, how should a fresh beef roast, fresh halibut, lettuce, and a pan of ground chicken be stored? Lettuce, fresh halibut, fresh beef roast, ground chicken What organization requires Material Safety Data Sheets? OSHA What is the minimum internal cooking temperature for rice that is hot-held for service? 135F What food item does the Food and Drug Administration advise against offering on a children's menu? rare cheeseburgers