Servsafe Final Exam Study Guide (with COMPLETE SOLUTION)
Foodborne Illness - - - -A disease carried or transmitted to people by food Foodborne Illness Outbreak - - - -When two or more people experience the same illness after eating the same food High Risk Populations - - - -Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety - - - -TCS 41-135 - - - -Danger Zone
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