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Serv safe 90 questions practice and answers_all correct.
Preview 2 out of 8 pages
Serv safe 90 questions practice and answers_all correct. A food handler should wash their hands between shaking hands and refilling food on a salad bar Metal shavings in a can of peaches is considered what type of contamination? * Physical Most often, food becomes unsafe due to the people that handle the food Cross-contamination can occur when a food handler carries raw vegetable and raw ground chicken on the same tra During a shift a food handler complains about a sore throat and fever. What should the manager do with the food that the employee prepared earlier in the day? Throw it out Water hardness can affect cleaning by decreasing the effectiveness of detergents How many days do shellstock
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