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Exam (elaborations)

Food Technology

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167 pages
2021/2022 Written for academic year
Institution College Of Agriculture & Technology At Cobleskill
Course Agriculture and Technology
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Food technology is the application of science and related fields of study in post-harvest handling, preparation, processing, packaging, storage, and distribution of food to ensure food safety and the well-being of individuals, families, and communities. These are complete notes on Food Technology.

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