SCI228 Week 8 Final Exam

1. Question: (TCO 1) Which of the following is true regarding the science of nutrition? 2. Question:(TCO 1) Which of the following BEST describes the Delaney Clause? 3. Question:(TCO 1) The Nutrition Facts Panel on a box of crackers indicate that one serving provides 14 calories, with 55 calories coming from fat. Calculate the percentage of calories from fat in this product. 4. Question:(TCO 1) Which of the following is required on all food labels? 5. Question: ( TCO 2) A diet low in fiber is indicated with increased risk in loss of developing 6. Question:(TCO 2) Which of the following is a micronutrient? 7. Question:(TCO 2) Jorge consumed a lunch that contained 50 grams of carbohydrates, 18 grams of proteins and 9 grams of fat. How many kilocalories did Jorge eat at lunch? 8. Question:(TCO 3) Which of the following would be an appropriate treatment approach for someone suffering fromGERD? 9. Question: (TCO 3) If a person is suffering from GERD, the ----------------- is malfunctioning. 10. Question:(TCO 3)Which of the following is exempt from standard food labeling regulations? 11. Question: (TCO 4) ---------------- is a highly branched arrangement of glucose molecules found in liver and skeletal muscle cells. 12. Question:(TCO 4) What is the major monosaccharide found in the body? 13. Question: ( TCO 4) Major fructose sources include 14. Question: ( TCO 5) Diets high in trans-fatty acids are associated with 15. Question:(TCO 5)Which of the following foods are rich sources of saturated fatty acids? 16. Question:(TCO 5)Sex hormones and adrenal hormones are substances derived from which class of lipids? 17. Question: ( TCO 5) The process of adding hydrogen to an unsaturated fatty acid and creating a more solid fat is called 18. Question:(TCO 6)Which of the following health problems has been associated with high protein intakes? 19. Question:(TCO 6)Which of the following is associated with marasmus? 20. Question: ( TCO 6) The process of transferring the amine from one amino acid to another is called 21. Question: ( TCO 6) A complete protein: 22. Question:(TCO 7) Which of the following is most likely to occur if you were to consume too much calcium via the diet? 23. Question:(TCO 7) Which nutrient serves as a cofactor to various enzymes involved in the coagulation of blood? 24. Question:( TCO 7) Formed in our bones, hydroxyapatite crystals are mineral complexes comprised of calcium and : 25. Question: ( TCO 7) Soft drinks are high in ----------------- 26. Question:(TCO 8) Water has high heat capacity. What does this term means? 27. Question:(TCO 8)Which of the following word is synonymous with the wordmalignant? 28. Question:(TCO 8) Insensible water loss is? 29. Question:(TCO 8) Which of the following stimulates the thirst mechanism? 30. Question:(TCO 9) In which of the following events would carbohydrate loading be the most beneficial? 31. Question:(TCO 9) The type of eating disorder characterized by episodes of denial of hunger is 32. Question:(TCO 9) Disordered eating is a general term used to describe: 33. Question:(TCO 10) What is a teratogen? 34. Question:(TCO 10) Which of the following fatty acid is critical to fetal brain and eye development? 35. Question:(TCO 10) All of the following are physiological changes that occur with aging EXCEPT: 36. Question:(TCO 1) Organic foods are typically used to describe foods that are grown without the use of synthetic pesticide. To be labelled organic, foods must meet federal standards. What are those standards? 37. Question:(TCO 2) There is a large body of evidence stating that antioxidants play an important role in cancer prevention. How do antioxidants work to reduce our risk for cancer? 38. Question:(TCO 3) Please explain the difference between Vitamin D and other vitamins, as there are two main differences. Please also list the roles that Vitamin D plays in the diet? 39. Question:(TCO 4) Describe how low-grade inflammation is involved in the development of heart disease? 40. Question:(TCO 5) Describe the glycemic index and glycemic load and name some low, medium and high glycemic index foods. Why is this information important? 41. Question:(TCO 6) Describe what Binge Eating Disorder is, as well as provide symptoms, health issues and solutions for those who suffer from this disease? 42. Question:(TCO 7) Nutrition and medical professionals are concerned about high consumptions of soft drinks, as it may be detrimental to bone health. There are several theories associated with soft drinks consumption. Please list these theories and list the reasons as to why these theories on soft drink consumption can affect bone health? 43. Question:(TCO 8)List some of the reasons why adolescents may be at risk for poor nutrition, and what can parents do from a nutrition perspective to help their children through this transition period? 44. Question:(TCO 10) What nutrients are of particular concern during the first year of an infant’s life? Along with listing the nutrients, please also explain their functions.