Kilgore College NURSING 1429041 MODULE 7 EXAM QUESTIONS AND ANSWERS

Module 7 Exam Questions 1. The nurse is instructing a client with hypertension about foods that are low in sodium. Which menu selections by the client indicate to the nurse that the client understands what has been taught? Select all that apply. o Spaghetti with fresh tomatoes o Boiled lobster with baked potato o Grilled chicken with turnip greens o Instant hot cereal with bacon o Tomato soup with a ham sandwich 2. A nurse has provided dietary instructions to a client with a new diagnosis of gout. Which menu suggestions by the client indicate to the nurse that the client needs additional instruction? Select all that apply. o Carrots o Tapioca o Scallops o Broccoli o Chicken liver 3. A clear liquid diet has been prescribed for client who has just undergone surgery. Which foods should the nurse offer to the client? Select all that apply. o Custard o Apple juice o Orange juice o Chicken broth o Orange gelatin o Vanilla ice cream 4. Triamterene has been prescribed for a client with a history of hypertension. Which fruits should the nurse tell the client are acceptable to eat while taking this medication? Select all that apply. o Prunes o Apples o Peaches o Avocados o Nectarines o Cranberries 5. Diverticulitis has been diagnosed in a client who has been experiencing episodes of gastrointestinal cramping. The nurse should tell the client to maintain which type of diet, during the asymptomatic period? o Low in fat o High in fiber o Low in residue o High in carbohydrates 6. A nurse is teaching a client with heart disease about a low-fat diet. Which foods should the nurse tell the client are acceptable to eat? Select all that apply. o Avocados o Baked tuna o Green olives o Baked potato o Fresh cherries o Cream cheese 7. A client with atrial fibrillation has been placed on warfarin sodium. As part of the instructions for the medication, which foods does the nurse tell the client are acceptable to eat? Select all that apply. o Lettuce o Cherries o Broccoli o Cabbage o Potatoes o Spaghetti 8. A regular diet has been prescribed for a client with a leg fracture who has been placed in skeletal traction. Which foods that will promote wound healing does the nurse encourage the client to select from the hospital menu? o Spare-ribs, rice, gelatin, tea o Pasta, garlic bread, ginger ale o Chicken breast, broccoli, strawberries, milk o Peanut butter and jelly sandwich, chocolate cake, tea 9. A client who experienced a stroke (brain attack) is experiencing residual dysphagia. Which foods should the nurse remove from the client’s meal tray? o Peas o Scrambled eggs o Cheese casserole o Mashed potatoes 10. A client recovering from acute kidney injury (AKI) is being discharged home. The nurse determines that the client understands the therapeut