SCI 228 Week 8 Final Exam

1. Question:(CO 1) Which government agency regulates organic farming standards in the United States? 2. Question:(CO 1) The second step of the scientific method is 3. Question:(CO 1) Which of the following best describes the Delaney Clause? 4. Question:(CO 1) The Nutrition facts panel on a box of crackers indicates that one serving provides 140 calories, with 55 calories coming from fat. Calculate the percentage of calories from fat in this product. 5. Question:(CO 1) Your grandmother has recently been diagnosed with Type II diabetes. Which of the following professionals is most likely to be qualified to offer your grandmother assistance in planning her diabetic diet? 6. Question:(CO 1) The standard used to estimate the daily nutrient needs of half of all healthy individuals is 7. Question:(CO 2) The type of eating disorder characterized by episodes of denial of hunger is 8. Question: (CO 2) Which of the following symptoms is characteristic of bulimia nervosa? 9. Question:(CO 2) Which of the following increases one's risk of developing an eating disorder? 10. Question: (CO 2) Obsessive-compulsive, perfectionism, socially inhibited, compliant, and emotionally restrained describe personality traits of 11. Question: (CO 2) Without sufficient _____, the colon gets too little exercise and becomes weak. 12. Question:(CO 2) Which of the following are substances in plant foods that are not absorbed by the body? 13. Question:(CO 2) A diet low in fiber is associated with an increased risk of developing 14. Question:(CO 2) Which of the following is a micronutrient? 15. Question:(CO 3) If a person is suffering from GERD, the _____ is malfunctioning. 16. Question:(CO 3) Proteins that act to speed up body processes, but are not changed in the process, are called 17. Question:(CO 3) Barbara has just been diagnosed with celiac disease. Which of the following foods would be most dangerous for her to consume? 18. Question:(CO 3) Not only is HCL produced in the stomach to help with enzyme transformation, another function of the stomach is to 19. Question: (CO 4) Which of the following will likely result if the concentration of electrolytes inside of a cell is higher than in the extracellular environment? 20. Question:(CO 4) Water is known as the universal solvent. 21. Question:(CO 4) Extracellular fluid consists of 22. Question: (CO 4) Which of the following terms is synonymous with the word malignant? 23. Question:(CO 4) Which organ is primarily responsible for maintaining fluid balance? 24. Question:(CO 4) Which of the following is a disaccharide? 25. Question:(CO 4) When fructose and glucose are bonded together, they form 26. Question:(CO 4) Which of the following carbohydrates is the end product of photosynthesis 27. Question:(CO 4) In the body, the major storage sites for glycogen are the 28. Question:(CO 5) The vast majority of fat digestion and absorption occurs in the 29. Question:(CO 5) A fatty acid that contains a chain of 10 carbons and two double bonds is termed a 30. Question:(CO 5) Triglycerides are classified by 31. Question: (CO 5) Which of the following fatty acids is generally solid at room temperature? 32. Question:(CO 5) The process of adding hydrogen to an unsaturated fatty acid and creating a more solid fat is called 33. Question:(CO 6) Which of the following supplements would you recommend that a vegan add to his or her diet? 34. Question:(CO 6) Per gram, which of the following foods would contain the highest protein content? 35. Question:(CO 6) Well planned vegetarian diets can reduce the risk of all of the following chronic diseases except 36. Question:(CO 6) Which of the following is a genetic disorder resulting in debilitating protein abnormalities? 37. Question:(CO 6) Vegetarian diets are associated with increased consumption of 38. Question:(CO 6) Of the 20 amino acids relevant to the human body, how many are considered essential? 39. Question:(CO 6) During the process of protein synthesis, _____ is the step in which messenger RNA is decoded into an amino acid sequence at the cell's ribosome. 40. Question:(CO 7) Which of the following organs is responsible for the synthesis of Vitamin D? 41. Question:(CO 7) Which nutrient serves as a cofactor to various enzymes involved in the coagulation of blood? 42. Question:(CO 7) Vitamin K's primary role in the body is 43. Question:(CO 7) Due to the fact that newborns do not have enough bacteria in their small intestine to make _____, they are given an injection of this nutrient. 44. Question:(CO 7) Soft drinks are high in 45. Question:(CO 7) Green leafy vegetables are good sources of 46. Question:(CO 7) During the second trimester, women are advised to gain no more than 47. Question:(CO 7) Recommended weight gain during pregnancy is based on the 48. Question:(CO 7) Due to the fact that the demand for red blood cells increases during pregnancy, what nutrient is needed regularly? 49. Question:(CO 7) Which of the following fatty acids is critical to fetal brain and eye development? 50. Question:(CO 7) All of the following are physiological changes that typically occur with aging except