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SCI 228 Week 3 Discussion; Lipids
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27-11-2021
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Please find a nutrition facts label on a food package in your home and report the following. Name of the food Total fat grams Saturated fat grams Unsaturated fat grams Trans-fat grams Do you think this food is a healthy choice with respect to the amounts and types of fats? If not, is there a healthier food that you could substitute? Please explain. Then, find another student's post to peer review. What do you think of their analysis? Would you also choose this label as a healthy or unhealthy food? Why or why not?
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Institution
Chamberlain College Of Nursing
Course
SCI 228 (SCI228)
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Written for
- Institution
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Chamberlain College Of Nursing
- Course
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SCI 228 (SCI228)
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- Uploaded on
- November 27, 2021
- Number of pages
- 54
- Written in
- 2021/2022
- Type
- Other
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- Unknown
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