SCI 228 Week 3 Quiz (Jan 2021)
1. Question: (CO 3) Which of the following foods is the richest source of omega-3 fatty acids? 2. Question: (CO 3) Which of the following foods are rich sources of saturated fatty acids? 3. Question: (CO 3) The absorption of proteins occurs in the 4. Question: (CO 3) During the process of protein synthesis, is the step in which messenger RNA is decoded into an amino acid sequence at the cell's ribosome. 5. Question: (CO 3) Per gram, which of the following foods would contain the highest protein content? 6. Question: (CO 3) The process of combining two incomplete proteins to make a complete protein is called 7. Question: (CO 3) Conduction of nerve signals and contraction of muscles depend on the proper balance of 8. Question: CO 3) Which of the following ingredients would alert you to the presence of trans fatty acids in a product? 9. Question: (CO 3) Which of the following is not true of fats? 10. Question: (CO 3) How does fat consumption relate to Vitamin A, D, E, and K intake?
Written for
- Institution
-
Chamberlain College Of Nursing
- Course
-
SCI 228 (SCI228)
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- November 27, 2021
- Number of pages
- 7
- Written in
- 2021/2022
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- Exam (elaborations)
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- Questions & answers
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