SCI 228 Week 5 Quiz (Jan 2021)

1. Question: (CO 5) Where does our body obtain the majority of its antioxidants? 2. Question: (CO 5) How do antioxidant vitamins stabilize free radicals? 3. Question: (CO 5) Which of the following food preparation methods would be the least likely to destroy Vitamin E? 4. Question: (CO 5) Which of the following are rich sources of Vitamin C? 5. Question: (CO 5) The deficiency disease associated with Vitamin C is 6. Question: (CO 5) Which of the following is false concerning carotenoids? 7. Question: (CO 5) Which of the following is false concerning calcium? 8. Question: (CO 5) Which of the following is our primary dietary source of Vitamin D? 9. Question: (CO 5) The majority of our body's fluoride is stored in the 10. Question: (CO 5) Prothrombin and factor VII are