NR 228 FINAL FULL SOLUTION STUDY GUIDE
◉ 2. A nurse in a community clinic is instructing a group of clients
about food high in iron. The nurse should include information that
which nutrients aids in the absorption of iron
Vitamin C.
Answer: 11. What is the most likely causes of Vitamin toxicity?
Long/term use of megadose supplements
◉ 3. The nurse on the medical-surgical floor is instructing a group of
clients about vitamins and minerals and is discussing exposure to
sunlight. The nurse is most likely discussing which vitamin?
Vitamin D.
Answer: 12.A nurse is caring for clients with type 2 Diabetes. The
nurse teaches the client which technique to maintain constant
glycemic control?
space meals and snacks evenly throughout the day
◉ 4. A nurse is teaching a client who is breastfeeding dietary
recommendations. Which statement by the client indicates
understanding of the instruction?
I will eat more protein at each meal".
Answer: 13.A nurse in a diabetic clinic is educating a client
diagnosed with type 1 diabetes mellitus Who has increased his
, exercise level. Which of the following dietary recommendation is
most appropriate for this client?
Consume additional carbohydrates
◉ 5. A nurse is providing nutritional teaching to a client who has
osteoporosis and discuss the intake of salmon, milk, and spinach.
What is the nurse rationale for the selection of these specific food
items?
These food items are rich in calcium and should be used by a client
diagnosed with osteoporosis.
Answer: 14. A nurse is educating a hospitalized client who was
diagnosed with acute pancreatitis. Which nutritional alterations will
be observed in this client?
"There may be alliterations in insulin and glucagon as these
hormones are secreted by the pancreas."
◉ 6. The nurse is caring for a client who is diabetic and reports a
headache, restlessness, fatigue, and hunger. The nurse should
identify that the client is likely experiencing which condition?
Hypoglycemia.
Answer: 15.A nurse is discussing dietary recommendations for
chronic cholecystitis with a client. Which diet will be discussed?
Low-fat diet
◉ 2. A nurse in a community clinic is instructing a group of clients
about food high in iron. The nurse should include information that
which nutrients aids in the absorption of iron
Vitamin C.
Answer: 11. What is the most likely causes of Vitamin toxicity?
Long/term use of megadose supplements
◉ 3. The nurse on the medical-surgical floor is instructing a group of
clients about vitamins and minerals and is discussing exposure to
sunlight. The nurse is most likely discussing which vitamin?
Vitamin D.
Answer: 12.A nurse is caring for clients with type 2 Diabetes. The
nurse teaches the client which technique to maintain constant
glycemic control?
space meals and snacks evenly throughout the day
◉ 4. A nurse is teaching a client who is breastfeeding dietary
recommendations. Which statement by the client indicates
understanding of the instruction?
I will eat more protein at each meal".
Answer: 13.A nurse in a diabetic clinic is educating a client
diagnosed with type 1 diabetes mellitus Who has increased his
, exercise level. Which of the following dietary recommendation is
most appropriate for this client?
Consume additional carbohydrates
◉ 5. A nurse is providing nutritional teaching to a client who has
osteoporosis and discuss the intake of salmon, milk, and spinach.
What is the nurse rationale for the selection of these specific food
items?
These food items are rich in calcium and should be used by a client
diagnosed with osteoporosis.
Answer: 14. A nurse is educating a hospitalized client who was
diagnosed with acute pancreatitis. Which nutritional alterations will
be observed in this client?
"There may be alliterations in insulin and glucagon as these
hormones are secreted by the pancreas."
◉ 6. The nurse is caring for a client who is diabetic and reports a
headache, restlessness, fatigue, and hunger. The nurse should
identify that the client is likely experiencing which condition?
Hypoglycemia.
Answer: 15.A nurse is discussing dietary recommendations for
chronic cholecystitis with a client. Which diet will be discussed?
Low-fat diet
