LE CORDON BLEU BASIC PASTRY
STUDY GUIDE WITH ANSWERS
◉ What is the fat percentage of crème Fresh
Answer: 30%
◉ What category does scallops fall under
Answer: Mollusks
◉ Which region of France is Calvados from
Answer: Normandy
◉ What is the difference between cream used to attain tangy
cultured butter
Answer: Addition of live bacteria into cream
◉ How would you describe native oysters
Answer: Wild, flat, round
◉ Which months of the year are oysters best eaten
Answer: Months ending in with a "r"
,◉ What are some varieties of red seaweed
Answer: Laver dulce and Irish moss
◉ Where do you find monkfish
Answer: Deep sea Atlantic
◉ Which part of the monkfish can be eaten
Answer: Tail, fillet, cheeks, and liver
◉ What type of potatoes are used for making croquettes
Answer: Amandine, Beany, saint ______
◉ What is charcoal powder made of
Answer: Coconut husk
◉ Which cut is not taken from cushion of veal
Answer: Osso Bucco
◉ What is another name for migrates beans
Answer: Lingo beans
, ◉ What is the purpose of adding egg white powder to our French
soufflé
Answer: To make it firmer and more stable
◉ Which are the following climates suitable for growing grapes that
produce muscadet wine
Answer: Cool climates
◉ Which citrus fruit's oil is identified in earl grey tea
Answer: Bergamot
◉ Aged prunes
Answer: Dried for 24 hours at 80 degrees
◉ What is mace
Answer: The membrane around nutmeg
◉ Chabichou cheese is made from which milk
Answer: Goat's milk
◉ Boucher mussels are known as the beginning of aquaculture.
What does bouchot refer to?
Answer: Refers to a wooden pole
STUDY GUIDE WITH ANSWERS
◉ What is the fat percentage of crème Fresh
Answer: 30%
◉ What category does scallops fall under
Answer: Mollusks
◉ Which region of France is Calvados from
Answer: Normandy
◉ What is the difference between cream used to attain tangy
cultured butter
Answer: Addition of live bacteria into cream
◉ How would you describe native oysters
Answer: Wild, flat, round
◉ Which months of the year are oysters best eaten
Answer: Months ending in with a "r"
,◉ What are some varieties of red seaweed
Answer: Laver dulce and Irish moss
◉ Where do you find monkfish
Answer: Deep sea Atlantic
◉ Which part of the monkfish can be eaten
Answer: Tail, fillet, cheeks, and liver
◉ What type of potatoes are used for making croquettes
Answer: Amandine, Beany, saint ______
◉ What is charcoal powder made of
Answer: Coconut husk
◉ Which cut is not taken from cushion of veal
Answer: Osso Bucco
◉ What is another name for migrates beans
Answer: Lingo beans
, ◉ What is the purpose of adding egg white powder to our French
soufflé
Answer: To make it firmer and more stable
◉ Which are the following climates suitable for growing grapes that
produce muscadet wine
Answer: Cool climates
◉ Which citrus fruit's oil is identified in earl grey tea
Answer: Bergamot
◉ Aged prunes
Answer: Dried for 24 hours at 80 degrees
◉ What is mace
Answer: The membrane around nutmeg
◉ Chabichou cheese is made from which milk
Answer: Goat's milk
◉ Boucher mussels are known as the beginning of aquaculture.
What does bouchot refer to?
Answer: Refers to a wooden pole
