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Exam (elaborations)

ANSC 221 Study Guide Questions with Verified Correct Answer

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ANSC 221 Study Guide Questions with Verified Correct Answer

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ANSC 221 Study Guide Questions with Verified
Correct Answer
what enzyme is produced in the mouth and what does it digest?

amylase, CHo

what enzyme is activated by HCl and what does it digest?

pepsinogen, protein

what is the enzyme that digests fat?

pancreatic lipase

what substance emulsifies fat?

bile

where is the substance that emulsifies fat produced?

liver

where is sucrase produced?

small intestine

what does secretin do?

controls intestinal secretions

what does cholecystikinin do?

stimulates gall bladder contraction and bile and pancreatic secretions

,which compartment of the cows stomach is largest

rumen

which compartment of the cows stomach is the "honeycomb"

reticulum

which compartment of the cows stomach keeps food from moving until particle size is

small?

omasum

which compartment of the cows stomach produces HCl and pepsin

abomasum

what is the glandular stomach of the bird that produces enzymes

proventiculus

what organ in the bird traps stones and grinds feed

gizzard

which organ in the bird receives food eaten and holds and softens feed

crop

which organ in the horse contains microbes that digest hay?

cecum

where is cellulose fermented in cows

rumen

, what chemical form is starch and cellulose ferment to in the cow

VFA's

where is bicarbonate produced in the pig?

pancreas

where is bicarbonate

pancreas

where is trypsin produced

pancreas

what is being analyzed when ether is passed through a sample

fat(lipids)

what is being analyzed when nitrogen is determined by Kjeldahl

crude protein

what is being analyzed when the sample is boiled in acid and alkali

crude fiber

what are the newer methods for fiber determination

detergent methods

what is TDN used for?

energy index

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