• Wrong document? Swap it for free
  • Written by students who passed
  • Immediately available after payment
  • Read online or as PDF
Sell
Where do you study
Your language
Document preview thumbnail
Preview 3 out of 19 pages
Exam (elaborations)

ANSC 221 Final Test Questions with Verified Correct Answer

Document preview thumbnail
Preview 3 out of 19 pages

ANSC 221 Final Test Questions with Verified Correct Answer

Content preview

ANSC 221 Final Test Questions with Verified
Correct Answer
Which of the feeding schemes is only appropriate for feeding beef cows following fall

weaning?

corn stalks or wheat straw or corn cobs + small amount of corn +SBM +minerals

Which of the feeding schemes best fits feeding beef cows at breeding time?

pasture or good hay with salt and/or free choice minerals

Which of the feeding schemes best fits feeding growing pigs?

corn + soybean meal + vitamins + minerals

Which of the feeding schemes best fits feeding broiler chickens?

corn + soybean meal + vitamins + minerals

Which of the feeding schemes best fits feeding lactating dairy cows?

25% corn silage + 25% alfalfa hay + 50% corn and SBM meal

Which of the feeding schemes best fits feeding steers the last 60 days in a feedlot?

80 to 90% corn or corn silage with supplement + 10 to 20% hay

The most palatable feeds available will be used for the high producing dairy cow in order

to achieve high feed intake along with high milk production

True

,Rations should be formulated on a crude protein basis for cattle, but on a lysine basis for

swine and poultry

True

A good source of protein in swine and poultry diets is urea

False

A feed with about the same feeding value as soybean meal for cattle is cottonseed meal

True

Without microbes in the rumen, ruminants could not digest hay and other feeds containing

cellulose any better than we can

True

Corn and other grains are fed primarily for their protein content

False

A big difference between ruminants and nonruminants is that ruminants rely on _____

much more for their source of energy

Volatile Fatty Acids

Soybean Meal

Proteinaceous concentrate (protein feeds)

Wheat bran

Byproduct feed from grain milling (processing)

, Alfalfa

Legume forage

Bermuda grass

Grass forage

Brewer's grains

Byproduct feed from fermentation for beer or alcohol production

Corn

Carbonaceous concentrate (grains)

Wheat straw

crop residue feed

Peanut meal

Proteinaceous concentrate (protein feeds)

Corn stover

crop residue feed

Corn cobs

crop residue feed

Big bluestem

grass forage

Document information

Uploaded on
October 29, 2026
Number of pages
19
Written in
2026/2027
Type
Exam (elaborations)
Contains
Questions & answers
$13.99

Wrong document? Swap it for free Within 14 days of purchase and before downloading, you can choose a different document. You can simply spend the amount again.
Written by students who passed
Immediately available after payment
Read online or as PDF

Seller avatar
Reputation scores are based on the amount of documents a seller has sold for a fee and the reviews they have received for those documents. There are three levels: Bronze, Silver and Gold. The better the reputation, the more your can rely on the quality of the sellers work.
KenAli
2.6
(18)
Sold
121
Followers
5
Items
25960
Last sold
2 days ago




Why students choose Stuvia

Created by fellow students, verified by reviews

Quality you can trust: written by students who passed their tests and reviewed by others who've used these notes.

Didn't get what you expected? Choose another document

No worries! You can instantly pick a different document that better fits what you're looking for.

Pay as you like, start learning right away

No subscription, no commitments. Pay the way you're used to via credit card and download your PDF document instantly.

Student with book image

“Bought, downloaded, and aced it. It really can be that simple.”

Alisha Student

Working on your references?

Create accurate citations in APA, MLA and Harvard with our free citation generator.

Working on your references?

Frequently asked questions