FIVE GUYS MANAGER TEST EXAM
SCRIPT QUESTIONS WITH COMPLETE
SOLUTIONS GRADED A
◉ What do we use orange buckets for? Answer: Greese
◉ What do we use clear buckets for? Answer: Salt
◉ To allow time for clean-up and pre-shift meetings, morning prep
should be finished at least how many minutes before opening?
Answer: 30
◉ What is the purpose of food safety audits? Answer: Brand
protection,
Third party view of our operations, and
lead us toward goal of being the safest restaurant system in the
world
◉ Food should be stored away from walls and how many inches off
of the floor? Answer: 6
◉ On section two, the patty should be flipped when you see a good
amount of? Answer: Blood
,◉ Which of the following is the manager's best practice during a
good safety audit? Answer: Follow the auditor
◉ What are the three things you must check when receiving a
ground beef delivery? Answer: temp (33-41), packaging and freeze
by date
◉ What are the three main components of an effecting pest
prevention program? Answer: Denying access, denying food and
water, and a pest control operator
◉ Employees exhibiting symptoms of a foodborne illness should be?
Answer: Sent home immediately
◉ The fries should sit on the racks or above the oil until they apear?
Answer: Dull, Soft, and limp.
◉ What are the five different technology systems Five Guys use?
Answer: FGU, Bread ordering subscriber system (BOSS), extranet,
market force, back of house
◉ Define FGU technology system Answer: Five guy Universityq
, ◉ Define bread ordering subscriber system (BOSS) Answer: Bread
ordering system
◉ Define extranet system Answer: Company storage documents
◉ Define market force system Answer: Secret shipper website
◉ Define Back of house system Answer: Store financial system
◉ Approximately how long does it take a food safety auditor to
complete an audit? Answer: 2 hours
◉ Cashiers should repeat the order back to the customer before
completing the order Answer: True
◉ When cooking a hamburger, how many times should you even out
the patty? Answer: Once
◉ Why do we prep one box of meat at a time? Answer: Time and
temp control
◉ Where do you submit issues if you have problems with bread
quality? Answer: BOSS
SCRIPT QUESTIONS WITH COMPLETE
SOLUTIONS GRADED A
◉ What do we use orange buckets for? Answer: Greese
◉ What do we use clear buckets for? Answer: Salt
◉ To allow time for clean-up and pre-shift meetings, morning prep
should be finished at least how many minutes before opening?
Answer: 30
◉ What is the purpose of food safety audits? Answer: Brand
protection,
Third party view of our operations, and
lead us toward goal of being the safest restaurant system in the
world
◉ Food should be stored away from walls and how many inches off
of the floor? Answer: 6
◉ On section two, the patty should be flipped when you see a good
amount of? Answer: Blood
,◉ Which of the following is the manager's best practice during a
good safety audit? Answer: Follow the auditor
◉ What are the three things you must check when receiving a
ground beef delivery? Answer: temp (33-41), packaging and freeze
by date
◉ What are the three main components of an effecting pest
prevention program? Answer: Denying access, denying food and
water, and a pest control operator
◉ Employees exhibiting symptoms of a foodborne illness should be?
Answer: Sent home immediately
◉ The fries should sit on the racks or above the oil until they apear?
Answer: Dull, Soft, and limp.
◉ What are the five different technology systems Five Guys use?
Answer: FGU, Bread ordering subscriber system (BOSS), extranet,
market force, back of house
◉ Define FGU technology system Answer: Five guy Universityq
, ◉ Define bread ordering subscriber system (BOSS) Answer: Bread
ordering system
◉ Define extranet system Answer: Company storage documents
◉ Define market force system Answer: Secret shipper website
◉ Define Back of house system Answer: Store financial system
◉ Approximately how long does it take a food safety auditor to
complete an audit? Answer: 2 hours
◉ Cashiers should repeat the order back to the customer before
completing the order Answer: True
◉ When cooking a hamburger, how many times should you even out
the patty? Answer: Once
◉ Why do we prep one box of meat at a time? Answer: Time and
temp control
◉ Where do you submit issues if you have problems with bread
quality? Answer: BOSS
