Test Bank Microbiology for the Healthcare Professional
ӄ ӄ ӄ ӄ ӄ ӄ
3rd Edition ӄ
By Karin C. VanMeter, Robert J. Hubert
ӄ ӄ ӄ ӄ ӄ ӄ ӄ
| Verified Chapter's 1 - 25 | Complete Newest Version
ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ
,Table of content ӄ ӄ
1. Scope of microbiology
ӄӄ ӄ ӄ
2. Chemistry of life
ӄӄ ӄ ӄ
3. Cell structure and function
ӄӄ ӄ ӄ ӄ
4. Bacteria and archaea
ӄӄ ӄ ӄ
5. Viruses
ӄӄ
6. Eukaryotic microorganisms
ӄӄ ӄ
7. Physical and chemical methods of control
ӄӄ ӄ ӄ ӄ ӄ ӄ
8. Microbiological laboratory techniques
ӄӄ ӄ ӄ
9. Microbiological laboratory safety issues
ӄӄ ӄ ӄ ӄ
10. Pharmacology
ӄӄ
11. Antimicrobial drugs
ӄӄ ӄ
12. Infection and disease
ӄӄ ӄ ӄ
13. The immune response and lymphatic system
ӄӄ ӄ ӄ ӄ ӄ ӄ
14. Infections of the integumentary system, soft tissue, and musculoskeletal system
ӄӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ
15. Infections of the respiratory system
ӄӄ ӄ ӄ ӄ ӄ
16. Infections of the gastrointestinal system
ӄӄ ӄ ӄ ӄ ӄ
ӄ 17. Infections of the nervous system and sensory structures
ӄӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ
ӄ 18. Infections of the cardiovascular and circulatory systems
ӄӄ ӄ ӄ ӄ ӄ ӄ ӄ
ӄ 19. Infections of the urinary system
ӄӄ ӄ ӄ ӄ ӄ
20. Infections of the reproductive system
ӄӄ ӄ ӄ ӄ ӄ
ӄ 21. Sexually transmitted infections and diseases
ӄӄ ӄ ӄ ӄ ӄ
22. Human age and microorganisms
ӄӄ ӄ ӄ ӄ
ӄ 23. Microorganisms in the environment and effects on human health
ӄӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ
24. Emerging infectious diseases
ӄӄ ӄ ӄ
25. Biotechnology
ӄӄ
,Chapter 01: Scope of Microbiology
ӄ ӄ ӄ ӄ
VanMeter: Microbiology for the Healthcare Professional, 3rd Edition
ӄ ӄ ӄ ӄ ӄ ӄ ӄ
MULTIPLE CHOICE ӄ
1. In the sixteenth century a father-and-son team, by the name of
ӄ ӄ , produced ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ
acompound microscope consisting of a simple tube with lenses at each end.
ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ
a. van Leeuwenhoek ӄ
b. Semmelweis
c. Janssen
d. Hooke
ANS: C ӄ REF: p. 3 ӄ ӄ
2. “Animalcules” were first described by ӄ ӄ ӄ ӄ
a. Robert Hooke. ӄ
b. Antony van Leeuwenhoek. ӄ ӄ
c. Hans Janssen. ӄ
d. John Needham. ӄ
ANS: B ӄ REF: p. 3 ӄ ӄ
3. Micrographia, a publication illustrating insects, sponges, as well as plant cells, was
ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ
publishedby
ӄ ӄ
a. Robert Hooke. ӄ
b. Antony van Leeuwenhoek. ӄ ӄ
c. Hans Janssen. ӄ
d. John Needham. ӄ
ANS: A ӄ REF: p. 3 ӄ ӄ
4. Low-power microscopes designed for observing fairly large objects such as insects or
ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ
ӄwormsare ӄ
a. electron microscopes. ӄ
b. dark-field microscopes. ӄ
c. fluorescence microscopes. ӄ
d. stereomicroscopes.
ANS: D ӄ REF: p. 5 ӄ ӄ
5. A microscope that provides a three-dimensional image of a specimen is a
ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ
a. dark-field microscope. ӄ
b. transmission electron microscope. ӄ ӄ
c. bright-field microscope. ӄ
d. scanning electron microscope. ӄ ӄ
ANS: D ӄ REF: p. 7 ӄ ӄ
6. The tool of choice to observe living microorganisms is the
ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ
a. bright-field microscope. ӄ
b. phase-contrast microscope. ӄ
, c. fluorescence microscope. ӄ
d. electron microscope. ӄ
ANS: B ӄ REF: p. 6 ӄ ӄ
7. Which scientist is most responsible for ending the controversy about spontaneous generation?
ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ
a. John Needham ӄ
b. Joseph Lister ӄ
c. Louis Pasteur ӄ
d. Robert Koch ӄ
ANS: C ӄ REF: p. 8 ӄ ӄ
8. Fossils of prokaryotes go back
ӄ ӄ ӄ ӄ billion years. ӄ
a. 4.0 to 5.0 ӄ ӄ
b. 3.5 to 4.0
ӄӄ ӄ ӄ ӄ
c. 2.5 to 3.0 ӄ ӄ
d. 2.2 to 2.7
ӄӄ ӄ ӄ ӄ
ANS: B ӄ REF: p. 9 ӄ ӄ
9. Molds belong to which of the following groups of eukaryotic organisms?
ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ
a. Protozoans
b. Archaea
c. Fungi
d. Algae
ANS: C ӄ REF: p. 11 ӄ ӄ
10. The correct descending order of taxonomic categories is
ӄ ӄ ӄ ӄ ӄ ӄ ӄ
a. species, domain, phylum, kingdom, order, division, class, genus.
ӄ ӄ ӄ ӄ ӄ ӄ ӄ
b. domain, kingdom, phylum, class, family, order, genus, species.
ӄ ӄ ӄ ӄ ӄ ӄ ӄ
c. domain, kingdom, phylum, class, order, family, genus, species.
ӄ ӄ ӄ ӄ ӄ ӄ ӄ
d. kingdom, domain, phylum, order, class, family, genus, species.
ӄ ӄ ӄ ӄ ӄ ӄ ӄ
ANS: C ӄ REF: p. 10 ӄ ӄ
11. Complex communities of microorganisms on surfaces are called
ӄ ӄ ӄ ӄ ӄ ӄ ӄ
a. colonies.
b. biofilms.
c. biospheres.
d. flora.
ANS: B ӄ REF: p. 12 ӄ ӄ
12. A relationship between organisms in which the waste product of one provides nutrients
ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ
foranother is called
ӄ ӄ ӄ ӄ
a. mutualism.
b. competition.
c. synergism.
d. commensalism.
ANS: D ӄ REF: p. 12 ӄ ӄ
ӄ ӄ ӄ ӄ ӄ ӄ
3rd Edition ӄ
By Karin C. VanMeter, Robert J. Hubert
ӄ ӄ ӄ ӄ ӄ ӄ ӄ
| Verified Chapter's 1 - 25 | Complete Newest Version
ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ
,Table of content ӄ ӄ
1. Scope of microbiology
ӄӄ ӄ ӄ
2. Chemistry of life
ӄӄ ӄ ӄ
3. Cell structure and function
ӄӄ ӄ ӄ ӄ
4. Bacteria and archaea
ӄӄ ӄ ӄ
5. Viruses
ӄӄ
6. Eukaryotic microorganisms
ӄӄ ӄ
7. Physical and chemical methods of control
ӄӄ ӄ ӄ ӄ ӄ ӄ
8. Microbiological laboratory techniques
ӄӄ ӄ ӄ
9. Microbiological laboratory safety issues
ӄӄ ӄ ӄ ӄ
10. Pharmacology
ӄӄ
11. Antimicrobial drugs
ӄӄ ӄ
12. Infection and disease
ӄӄ ӄ ӄ
13. The immune response and lymphatic system
ӄӄ ӄ ӄ ӄ ӄ ӄ
14. Infections of the integumentary system, soft tissue, and musculoskeletal system
ӄӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ
15. Infections of the respiratory system
ӄӄ ӄ ӄ ӄ ӄ
16. Infections of the gastrointestinal system
ӄӄ ӄ ӄ ӄ ӄ
ӄ 17. Infections of the nervous system and sensory structures
ӄӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ
ӄ 18. Infections of the cardiovascular and circulatory systems
ӄӄ ӄ ӄ ӄ ӄ ӄ ӄ
ӄ 19. Infections of the urinary system
ӄӄ ӄ ӄ ӄ ӄ
20. Infections of the reproductive system
ӄӄ ӄ ӄ ӄ ӄ
ӄ 21. Sexually transmitted infections and diseases
ӄӄ ӄ ӄ ӄ ӄ
22. Human age and microorganisms
ӄӄ ӄ ӄ ӄ
ӄ 23. Microorganisms in the environment and effects on human health
ӄӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ
24. Emerging infectious diseases
ӄӄ ӄ ӄ
25. Biotechnology
ӄӄ
,Chapter 01: Scope of Microbiology
ӄ ӄ ӄ ӄ
VanMeter: Microbiology for the Healthcare Professional, 3rd Edition
ӄ ӄ ӄ ӄ ӄ ӄ ӄ
MULTIPLE CHOICE ӄ
1. In the sixteenth century a father-and-son team, by the name of
ӄ ӄ , produced ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ
acompound microscope consisting of a simple tube with lenses at each end.
ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ
a. van Leeuwenhoek ӄ
b. Semmelweis
c. Janssen
d. Hooke
ANS: C ӄ REF: p. 3 ӄ ӄ
2. “Animalcules” were first described by ӄ ӄ ӄ ӄ
a. Robert Hooke. ӄ
b. Antony van Leeuwenhoek. ӄ ӄ
c. Hans Janssen. ӄ
d. John Needham. ӄ
ANS: B ӄ REF: p. 3 ӄ ӄ
3. Micrographia, a publication illustrating insects, sponges, as well as plant cells, was
ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ
publishedby
ӄ ӄ
a. Robert Hooke. ӄ
b. Antony van Leeuwenhoek. ӄ ӄ
c. Hans Janssen. ӄ
d. John Needham. ӄ
ANS: A ӄ REF: p. 3 ӄ ӄ
4. Low-power microscopes designed for observing fairly large objects such as insects or
ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ
ӄwormsare ӄ
a. electron microscopes. ӄ
b. dark-field microscopes. ӄ
c. fluorescence microscopes. ӄ
d. stereomicroscopes.
ANS: D ӄ REF: p. 5 ӄ ӄ
5. A microscope that provides a three-dimensional image of a specimen is a
ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ
a. dark-field microscope. ӄ
b. transmission electron microscope. ӄ ӄ
c. bright-field microscope. ӄ
d. scanning electron microscope. ӄ ӄ
ANS: D ӄ REF: p. 7 ӄ ӄ
6. The tool of choice to observe living microorganisms is the
ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ
a. bright-field microscope. ӄ
b. phase-contrast microscope. ӄ
, c. fluorescence microscope. ӄ
d. electron microscope. ӄ
ANS: B ӄ REF: p. 6 ӄ ӄ
7. Which scientist is most responsible for ending the controversy about spontaneous generation?
ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ
a. John Needham ӄ
b. Joseph Lister ӄ
c. Louis Pasteur ӄ
d. Robert Koch ӄ
ANS: C ӄ REF: p. 8 ӄ ӄ
8. Fossils of prokaryotes go back
ӄ ӄ ӄ ӄ billion years. ӄ
a. 4.0 to 5.0 ӄ ӄ
b. 3.5 to 4.0
ӄӄ ӄ ӄ ӄ
c. 2.5 to 3.0 ӄ ӄ
d. 2.2 to 2.7
ӄӄ ӄ ӄ ӄ
ANS: B ӄ REF: p. 9 ӄ ӄ
9. Molds belong to which of the following groups of eukaryotic organisms?
ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ
a. Protozoans
b. Archaea
c. Fungi
d. Algae
ANS: C ӄ REF: p. 11 ӄ ӄ
10. The correct descending order of taxonomic categories is
ӄ ӄ ӄ ӄ ӄ ӄ ӄ
a. species, domain, phylum, kingdom, order, division, class, genus.
ӄ ӄ ӄ ӄ ӄ ӄ ӄ
b. domain, kingdom, phylum, class, family, order, genus, species.
ӄ ӄ ӄ ӄ ӄ ӄ ӄ
c. domain, kingdom, phylum, class, order, family, genus, species.
ӄ ӄ ӄ ӄ ӄ ӄ ӄ
d. kingdom, domain, phylum, order, class, family, genus, species.
ӄ ӄ ӄ ӄ ӄ ӄ ӄ
ANS: C ӄ REF: p. 10 ӄ ӄ
11. Complex communities of microorganisms on surfaces are called
ӄ ӄ ӄ ӄ ӄ ӄ ӄ
a. colonies.
b. biofilms.
c. biospheres.
d. flora.
ANS: B ӄ REF: p. 12 ӄ ӄ
12. A relationship between organisms in which the waste product of one provides nutrients
ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ ӄ
foranother is called
ӄ ӄ ӄ ӄ
a. mutualism.
b. competition.
c. synergism.
d. commensalism.
ANS: D ӄ REF: p. 12 ӄ ӄ
