WSET level 2 Award: Practice Actual Exam 2026 || Most Recent Exam
2026|2027 Actual Complete Real Exam Questions And Correct
Answers (Verified Answers) Already Graded A+ | Guaranteed
Success!! Newest Exam | Just Released!!
Which grape variety is commonly associated with high acidity and citrus
aromas in dry white wines from Marlborough, New Zealand?
A. Merlot
B. Sauvignon Blanc
C. Grenache
D. Syrah
-ANSWER- B. Sauvignon Blanc. Marlborough is known for aromatic
Sauvignon Blanc with high acidity and characteristic citrus, green fruit,
and herbaceous aromas.
Which grape variety is traditionally associated with red wines from
Bordeaux?
A. Cabernet Sauvignon
B. Pinot Grigio
C. Riesling
D. Gewürztraminer
-ANSWER- A. Cabernet Sauvignon. Cabernet Sauvignon is an important
Bordeaux variety, particularly on the Left Bank, where it commonly
contributes tannin, structure, and black fruit aromas.
,Which climatic condition generally slows grape ripening?
A. Warm temperatures throughout the growing season
B. Cool temperatures
C. Consistently high sunlight and warmth
D. A long, warm growing season
-ANSWER- B. Cool temperatures. Cool conditions generally slow
ripening and can preserve acidity, although the final style also depends
on grape variety, site, and growing-season conditions.
Which grape variety is strongly associated with red wines from
Burgundy?
A. Pinot Noir
B. Cabernet Sauvignon
C. Zinfandel
D. Tempranillo
-ANSWER- A. Pinot Noir. Pinot Noir is Burgundy’s principal red grape
variety and can produce wines with red fruit aromas, relatively light
colour, and varying levels of tannin.
What is the primary purpose of fermentation in winemaking?
A. To convert alcohol into grape sugar
B. To convert sugar into alcohol and carbon dioxide through yeast
activity
C. To remove all acidity from the wine
, D. To turn tannins into water
-ANSWER- B. To convert sugar into alcohol and carbon dioxide through
yeast activity. Alcoholic fermentation is the process in which yeast
converts grape sugars into alcohol and carbon dioxide, producing wine.
Which grape variety is particularly associated with Mosel wines in
Germany?
A. Riesling
B. Malbec
C. Carmenère
D. Grenache
-ANSWER- A. Riesling. Riesling is widely grown in the Mosel, where cool
conditions and steep vineyard slopes can produce wines with high
acidity and citrus, stone fruit, and floral aromas.
What is the effect of oak maturation on some wines?
A. It can contribute vanilla, spice, toast, and other flavours
B. It always removes all acidity
C. It prevents any further development of flavour
D. It always makes wine sweet
-ANSWER- A. It can contribute vanilla, spice, toast, and other flavours.
Oak may add aromas and flavours, allow limited oxygen exposure, and
influence texture. The effect depends on the oak, the wine, and the
maturation method.
2026|2027 Actual Complete Real Exam Questions And Correct
Answers (Verified Answers) Already Graded A+ | Guaranteed
Success!! Newest Exam | Just Released!!
Which grape variety is commonly associated with high acidity and citrus
aromas in dry white wines from Marlborough, New Zealand?
A. Merlot
B. Sauvignon Blanc
C. Grenache
D. Syrah
-ANSWER- B. Sauvignon Blanc. Marlborough is known for aromatic
Sauvignon Blanc with high acidity and characteristic citrus, green fruit,
and herbaceous aromas.
Which grape variety is traditionally associated with red wines from
Bordeaux?
A. Cabernet Sauvignon
B. Pinot Grigio
C. Riesling
D. Gewürztraminer
-ANSWER- A. Cabernet Sauvignon. Cabernet Sauvignon is an important
Bordeaux variety, particularly on the Left Bank, where it commonly
contributes tannin, structure, and black fruit aromas.
,Which climatic condition generally slows grape ripening?
A. Warm temperatures throughout the growing season
B. Cool temperatures
C. Consistently high sunlight and warmth
D. A long, warm growing season
-ANSWER- B. Cool temperatures. Cool conditions generally slow
ripening and can preserve acidity, although the final style also depends
on grape variety, site, and growing-season conditions.
Which grape variety is strongly associated with red wines from
Burgundy?
A. Pinot Noir
B. Cabernet Sauvignon
C. Zinfandel
D. Tempranillo
-ANSWER- A. Pinot Noir. Pinot Noir is Burgundy’s principal red grape
variety and can produce wines with red fruit aromas, relatively light
colour, and varying levels of tannin.
What is the primary purpose of fermentation in winemaking?
A. To convert alcohol into grape sugar
B. To convert sugar into alcohol and carbon dioxide through yeast
activity
C. To remove all acidity from the wine
, D. To turn tannins into water
-ANSWER- B. To convert sugar into alcohol and carbon dioxide through
yeast activity. Alcoholic fermentation is the process in which yeast
converts grape sugars into alcohol and carbon dioxide, producing wine.
Which grape variety is particularly associated with Mosel wines in
Germany?
A. Riesling
B. Malbec
C. Carmenère
D. Grenache
-ANSWER- A. Riesling. Riesling is widely grown in the Mosel, where cool
conditions and steep vineyard slopes can produce wines with high
acidity and citrus, stone fruit, and floral aromas.
What is the effect of oak maturation on some wines?
A. It can contribute vanilla, spice, toast, and other flavours
B. It always removes all acidity
C. It prevents any further development of flavour
D. It always makes wine sweet
-ANSWER- A. It can contribute vanilla, spice, toast, and other flavours.
Oak may add aromas and flavours, allow limited oxygen exposure, and
influence texture. The effect depends on the oak, the wine, and the
maturation method.
