Walmart Food/Safety Test Updated Actual Exam Questions And Correct Answers

WALMART FOOD/SAFETY TEST UPDATED ACTUAL
EXAM QUESTIONS AND CORRECT ANSWERS

Question 1.
What symptom requires a food handler to be excluded from the operation?


ANSWER
Jaundice



Question 2.
What should staff do when receiving a delivery of food and supplies?


ANSWER
visually inspect all food items



Question 3.
Single use gloves are not required when...


ANSWER
washing produce



Question 4.
what myst food handlers do when handling ready-to-eat food?


ANSWER
wear single use gloves



Question 5.
What symptom can indicate a customer is having an allergic reaction?


ANSWER
wheezing or shortness of breath






, Question 6.
What should be done with preset, unwrapped utensils that appear to be unused after guests have left
the table?


ANSWER
clean and sanitize the utensils



Question 7.
In a self-service area, bulk unpackaged food does not need a label if the products...


ANSWER
does not make a claim about health or nutrient content



Question 8.
what is the minimum internal temperature hot food must be held at to prevent pathogens from
growing?


ANSWER
135 F (57 C)



Question 9.
What should food handlers do after leaving and returning the prep area?


ANSWER
wash hands



Question 10.
What type of eggs must be used when preparing raw or undercooked dishes for high-risk populations?


ANSWER
pasteurized