Correct Answer: 7
Question 10.4.
Question
Insulin
What ishas 20.overall effect of __ blood sugar, whereas glucagon __
the
a diet?
HLT Quiz 1 Answers Questions and Answers
Pancreatic digestive enzymes include
Correct Answer: decreasing, increaseswe consume
foods and beverages
Question
Correct 29. amylase, lipase, trypsin
Answer:
Question
The enzyme1. 11.
5. HLT
__ in Quiz 1 begins
the stomach Answers Questions
breaking andinto
down proteins Answers
shorter chains of amino
Question
What
acids
Where
The iscan
___ the
is 19.
21.
80/20
one
the findprinciple?
maximum the most
daily reliable
amountsource of nutrition
of a nutrient information?
that appears (from
safe for a.....)
most healthy
people
Amylase
Pure but beyond
alcohol
breaks
ethyl which there
provides
down is an increased risk for adverse health effects.
__ kcal/gram
80%
Correct Answer: pepsin of diet Dietician
Registered should consist of nutritious foods, 20% come from
Nutritionist
Question
Correct 1.
discretionary
Answer: kcal
Tolerably Upper Limit (UL)
7
CHO
Question
Where 30.
2. find the most reliable source of nutrition information? (from a.....)
can one
Question
Question
The __ 2.
12.
6.
20.
22.
___regulates
is the the flow
average of chyme
amount of a from the that
nutrient stomach intosufficient
appears the duodenum
to meet the needs of
Correct Answer: Registered Dietician Nutritionist
The
half
What stomach
the
Pancreatic
Lipase secretes
percentage
population
digestive
breaks down __body
ofofour
an which
age
enzymes or is necessary
weight
gender
include foritB12
is typically
group; made absorption
is used
uptoofestablish
water? the RDA.
Correct Answer: pyloric
20-35%sphincter
Question 2.
Correct Answer: Intrinsic
Estimated
50-70%
amylase,
Lipids factor
Average
lipase, Requirement (EAR)
trypsin
Question
The ___ is the31.
average amount of a nutrient that appears sufficient to meet the needs of
10.
Question
half
Question
The __ 3.
13.
19.
7.
theispopulation of an age
21.overall
23.
a flap of cartilage thator prevents
gender group;
foods it is used
and to from
liquids establish the RDA.
entering the air passages
Insulin has the effect of __ blood sugar, whereas glucagon __
The
Pure
when
Small__
Amylase
Trypsin
Correct transports
ethyl
Acceptable alcohol
swallowing
excesses
breaks
breaks
Answer: provides
Macronutrient
of swallowed
___
down
down Estimated __foods
vitamins are and
kcal/gram
Distribution
not Ranges
Average liquids
stored from
in outthe
Requirement pharynx
Carbohydrates
bodies,
(EAR) to the stomach
decreasing
percentage?the risk of toxicity,
Correct Answer: decreasing, increases
but necessitating more frequent consumption.
esophagus
7
Correct Answer: epiglottis
45-65%
CHO
PRO
Question
Correct 3.
Answer:
Question 11. 29. water soluble
Question
Small 4.
14.
20.
32.
8.
excesses
Question 22.
24. of ___ vitamins are not stored in out bodies, decreasing the risk of toxicity,
The enzyme
What __ in the
is the 80/20 stomach begins breaking down proteins into shorter chains of amino
principle?
Question
but
Digestion
Pancreatic
What is 4.
necessitating
begins
digestive
your name? more
in mouth
Acceptable Macronutrient frequent consumption.
withinclude
enzymes the actions
Distribution of __
Ranges __ which
Protein breaks down starches and __ __
percentage?
Lipase
__ is the
acids breaks down
storage form of glucose in our liver and skeletal muscles.
Correct Answer: 80% of diet should consist of nutritious foods, 20% come from
which
What
Correct breaks
is a down
diet?
Answer: lipids. soluble
water
Correct Answer:
discretionary amylase,
Amanda
10-35%
Lipids
Glycogen
pepsin
kcal lipase, trypsin
Correct Answer: amylase,
foods andlipase
beverages we consume
Question 4.
Question 5. 21.
9.
23.
25.
30.
12.
Question
What is
Amylase a 15.
5. down
breaks
Acceptablediet?
Macronutrient Distribution Ranges lipids?
Trypsin
__
The breaks
instomach
the
__ down
stomach
regulates kills
the
secretes pathogens,
flow
__ of chyme
which denatures proteins
from the for
is necessary stomach and activates
into
B12 absorption pepsin
the duodenum
Intestinal
Correct digestive
The ___ isAnswer: enzymes
the maximum
foods dailyinclude
amount __,
of__, andconsume
__ that appears safe for most healthy
a nutrient
CHO and
PRO
Correct Answer: hydrochloric
pyloric
Intrinsic
beverages
sphincter
factoracid
we
people but beyond which there is an increased risk for adverse health effects.
Correct Answer: sucrase, lactase and maltase
Question
Correct 5.
Answer:
22. Tolerably Upper Limit (UL)
Question 6.
24.
26.
31.
13.
Question
The
Lipase___breaks
is the16.
maximum daily amount of a nutrient that appears safe for most healthy
__
Theis vast
the
__ flapdown
is storage
a
transportsofform
majority of glucose
of digestion
cartilage
swallowed thatandinabsorption
our liquids
prevents
foods and liver and
foods skeletal
occurs
and
from muscles.
in pharynx
the the
liquids _____entering
from the air passages
to the stomach
Question
people
Sucrase but 6.
beyond
breaks down which there is an increased risk for adverse health effects.
when swallowing
Lipids
Glycogen
Correct Answer: duodenum
esophagus and jejunum of the small intestine
What percentage
Correct Answer:of our body weight
Tolerably Upper is typically
Limit made up of water?
(UL)glucose
sucrose into fructose
Correct Answer: epiglottis and
Correct
Question Answer:
25. 50-70%
7.
23.
27.
14.
Question 6. 17.
Question
Trypsin
__ in the
Insulin 32.down
breaks
stomach
stimulates
Digestion begins inkills
__, pathogens,
the
mouth storage denatures
of
with the actions proteins
glucoseofas andand
__glycogen,
__ which activates
thepepsin
__, down
breaks conversion of excess
starches and __ __
Question
What
Lactase 7. down
percentage
breaks of our body weight is typically made up of water?
of glucose
What
which is to name?
your
breaks fat
downfor lipids.
storage
PRO
Correct Answer: hydrochloric acid
Acceptable Macronutrient
Correct Answer: 50-70% Distribution Ranges Carbohydrates percentage?
lactose into
Correct Answer: glycogenesis,
Amanda
amylase, glucose
lipase and galactose
lipogenesis
Correct Answer:
Question 26. 45-65%
24.
Question 7.
Question
__
Theis vast 8.
18.
28.
15. form
the storage
majority of glucose
of digestion andinabsorption
our liver and skeletal
occurs muscles.
in the _____
Question
Acceptable 8.
Macronutrient
HLT Quiz 1 Answers Questions andpercentage?
Maltase breaks down Distribution Ranges Carbohydrates
Answers
Intestinal
The pancreas secretes
digestive __ intoinclude
enzymes the duodenum to __
__, __, and help neutralize the acidic chyme
Correct Answer: Glycogen
duodenum and jejunum of the small intestine
Acceptable Macronutrient
Correct Answer: 45-65% Distribution Ranges Protein percentage?
maltose into
Correct Answer: bicarbonate
sucrase, glucose
lactase and glucose
and maltase
Correct Answer:
Question 27. 10-35%
25.
Question 9. 8.
1.
29.
Question
__ in the
Insulin 16. kills
stomach
stimulates pathogens,
__, the denatures
storage of glucose asproteins andand
glycogen, activates
__, thepepsin
conversion of excess
Question
Acceptable
Where
The enzyme 9.
Macronutrient
can one find
__ in the
the Distribution
most
stomach reliable Ranges
beginssource ofProtein
breaking percentage?
nutrition information?
down proteins (fromchains
into shorter a.....) of amino
of glucose
Sucrase to fatdown
breaks for storage
Correct
acids Answer: hydrochloric acid
Acceptable Macronutrient
10-35%Distribution
Correct Answer: Registered Ranges
Dietician lipids?
Nutritionist
glycogenesis,
Correct Answer: sucrose lipogenesis
into fructose and glucose
Correct Answer: pepsin
Question 26.
Question 2.9.
Question 28.
17.
The vast majority
Question 30. of digestion and absorption occurs in the _____
Question 10.4.
Question
Insulin
What ishas 20.overall effect of __ blood sugar, whereas glucagon __
the
a diet?
HLT Quiz 1 Answers Questions and Answers
Pancreatic digestive enzymes include
Correct Answer: decreasing, increaseswe consume
foods and beverages
Question
Correct 29. amylase, lipase, trypsin
Answer:
Question
The enzyme1. 11.
5. HLT
__ in Quiz 1 begins
the stomach Answers Questions
breaking andinto
down proteins Answers
shorter chains of amino
Question
What
acids
Where
The iscan
___ the
is 19.
21.
80/20
one
the findprinciple?
maximum the most
daily reliable
amountsource of nutrition
of a nutrient information?
that appears (from
safe for a.....)
most healthy
people
Amylase
Pure but beyond
alcohol
breaks
ethyl which there
provides
down is an increased risk for adverse health effects.
__ kcal/gram
80%
Correct Answer: pepsin of diet Dietician
Registered should consist of nutritious foods, 20% come from
Nutritionist
Question
Correct 1.
discretionary
Answer: kcal
Tolerably Upper Limit (UL)
7
CHO
Question
Where 30.
2. find the most reliable source of nutrition information? (from a.....)
can one
Question
Question
The __ 2.
12.
6.
20.
22.
___regulates
is the the flow
average of chyme
amount of a from the that
nutrient stomach intosufficient
appears the duodenum
to meet the needs of
Correct Answer: Registered Dietician Nutritionist
The
half
What stomach
the
Pancreatic
Lipase secretes
percentage
population
digestive
breaks down __body
ofofour
an which
age
enzymes or is necessary
weight
gender
include foritB12
is typically
group; made absorption
is used
uptoofestablish
water? the RDA.
Correct Answer: pyloric
20-35%sphincter
Question 2.
Correct Answer: Intrinsic
Estimated
50-70%
amylase,
Lipids factor
Average
lipase, Requirement (EAR)
trypsin
Question
The ___ is the31.
average amount of a nutrient that appears sufficient to meet the needs of
10.
Question
half
Question
The __ 3.
13.
19.
7.
theispopulation of an age
21.overall
23.
a flap of cartilage thator prevents
gender group;
foods it is used
and to from
liquids establish the RDA.
entering the air passages
Insulin has the effect of __ blood sugar, whereas glucagon __
The
Pure
when
Small__
Amylase
Trypsin
Correct transports
ethyl
Acceptable alcohol
swallowing
excesses
breaks
breaks
Answer: provides
Macronutrient
of swallowed
___
down
down Estimated __foods
vitamins are and
kcal/gram
Distribution
not Ranges
Average liquids
stored from
in outthe
Requirement pharynx
Carbohydrates
bodies,
(EAR) to the stomach
decreasing
percentage?the risk of toxicity,
Correct Answer: decreasing, increases
but necessitating more frequent consumption.
esophagus
7
Correct Answer: epiglottis
45-65%
CHO
PRO
Question
Correct 3.
Answer:
Question 11. 29. water soluble
Question
Small 4.
14.
20.
32.
8.
excesses
Question 22.
24. of ___ vitamins are not stored in out bodies, decreasing the risk of toxicity,
The enzyme
What __ in the
is the 80/20 stomach begins breaking down proteins into shorter chains of amino
principle?
Question
but
Digestion
Pancreatic
What is 4.
necessitating
begins
digestive
your name? more
in mouth
Acceptable Macronutrient frequent consumption.
withinclude
enzymes the actions
Distribution of __
Ranges __ which
Protein breaks down starches and __ __
percentage?
Lipase
__ is the
acids breaks down
storage form of glucose in our liver and skeletal muscles.
Correct Answer: 80% of diet should consist of nutritious foods, 20% come from
which
What
Correct breaks
is a down
diet?
Answer: lipids. soluble
water
Correct Answer:
discretionary amylase,
Amanda
10-35%
Lipids
Glycogen
pepsin
kcal lipase, trypsin
Correct Answer: amylase,
foods andlipase
beverages we consume
Question 4.
Question 5. 21.
9.
23.
25.
30.
12.
Question
What is
Amylase a 15.
5. down
breaks
Acceptablediet?
Macronutrient Distribution Ranges lipids?
Trypsin
__
The breaks
instomach
the
__ down
stomach
regulates kills
the
secretes pathogens,
flow
__ of chyme
which denatures proteins
from the for
is necessary stomach and activates
into
B12 absorption pepsin
the duodenum
Intestinal
Correct digestive
The ___ isAnswer: enzymes
the maximum
foods dailyinclude
amount __,
of__, andconsume
__ that appears safe for most healthy
a nutrient
CHO and
PRO
Correct Answer: hydrochloric
pyloric
Intrinsic
beverages
sphincter
factoracid
we
people but beyond which there is an increased risk for adverse health effects.
Correct Answer: sucrase, lactase and maltase
Question
Correct 5.
Answer:
22. Tolerably Upper Limit (UL)
Question 6.
24.
26.
31.
13.
Question
The
Lipase___breaks
is the16.
maximum daily amount of a nutrient that appears safe for most healthy
__
Theis vast
the
__ flapdown
is storage
a
transportsofform
majority of glucose
of digestion
cartilage
swallowed thatandinabsorption
our liquids
prevents
foods and liver and
foods skeletal
occurs
and
from muscles.
in pharynx
the the
liquids _____entering
from the air passages
to the stomach
Question
people
Sucrase but 6.
beyond
breaks down which there is an increased risk for adverse health effects.
when swallowing
Lipids
Glycogen
Correct Answer: duodenum
esophagus and jejunum of the small intestine
What percentage
Correct Answer:of our body weight
Tolerably Upper is typically
Limit made up of water?
(UL)glucose
sucrose into fructose
Correct Answer: epiglottis and
Correct
Question Answer:
25. 50-70%
7.
23.
27.
14.
Question 6. 17.
Question
Trypsin
__ in the
Insulin 32.down
breaks
stomach
stimulates
Digestion begins inkills
__, pathogens,
the
mouth storage denatures
of
with the actions proteins
glucoseofas andand
__glycogen,
__ which activates
thepepsin
__, down
breaks conversion of excess
starches and __ __
Question
What
Lactase 7. down
percentage
breaks of our body weight is typically made up of water?
of glucose
What
which is to name?
your
breaks fat
downfor lipids.
storage
PRO
Correct Answer: hydrochloric acid
Acceptable Macronutrient
Correct Answer: 50-70% Distribution Ranges Carbohydrates percentage?
lactose into
Correct Answer: glycogenesis,
Amanda
amylase, glucose
lipase and galactose
lipogenesis
Correct Answer:
Question 26. 45-65%
24.
Question 7.
Question
__
Theis vast 8.
18.
28.
15. form
the storage
majority of glucose
of digestion andinabsorption
our liver and skeletal
occurs muscles.
in the _____
Question
Acceptable 8.
Macronutrient
HLT Quiz 1 Answers Questions andpercentage?
Maltase breaks down Distribution Ranges Carbohydrates
Answers
Intestinal
The pancreas secretes
digestive __ intoinclude
enzymes the duodenum to __
__, __, and help neutralize the acidic chyme
Correct Answer: Glycogen
duodenum and jejunum of the small intestine
Acceptable Macronutrient
Correct Answer: 45-65% Distribution Ranges Protein percentage?
maltose into
Correct Answer: bicarbonate
sucrase, glucose
lactase and glucose
and maltase
Correct Answer:
Question 27. 10-35%
25.
Question 9. 8.
1.
29.
Question
__ in the
Insulin 16. kills
stomach
stimulates pathogens,
__, the denatures
storage of glucose asproteins andand
glycogen, activates
__, thepepsin
conversion of excess
Question
Acceptable
Where
The enzyme 9.
Macronutrient
can one find
__ in the
the Distribution
most
stomach reliable Ranges
beginssource ofProtein
breaking percentage?
nutrition information?
down proteins (fromchains
into shorter a.....) of amino
of glucose
Sucrase to fatdown
breaks for storage
Correct
acids Answer: hydrochloric acid
Acceptable Macronutrient
10-35%Distribution
Correct Answer: Registered Ranges
Dietician lipids?
Nutritionist
glycogenesis,
Correct Answer: sucrose lipogenesis
into fructose and glucose
Correct Answer: pepsin
Question 26.
Question 2.9.
Question 28.
17.
The vast majority
Question 30. of digestion and absorption occurs in the _____
