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16. HMGT Exam
professional,
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golf course 2 Questions
policy, social,
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Question 8.
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Correct Answer: A restaurant featuring a particular cuisine such as Chinese,
Sports activities fees
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Correct Answer:
Question 1. fees that country clubs charge members and visitors for using
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15.
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the needs of children that serves breakfast, lunch and dinner, offering
rating service.
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a private club who are guests of
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dining
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room 11.
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Assessment 4.
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an inventory method for rotating and issuing stored food that
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items that A one-time
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issuingmargin
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family restaurant
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or longer
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before an A isurban
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Answer: A
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Also known a particular
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Correct
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Question
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business
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purchase specifications
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Correct
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detailed description- for ordering purposes- of the quality,
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a given period tobythe
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same A restaurant that features luxury dining and an exciting menu
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(not
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Answer:
necessarily
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that Price
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to determine of food
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urban recreational and social facility that for individuals and
can be categorized
city
Golf club
committee
Correct Answer: the cost of the food that is sold to a guest
Correct
creativeAnswer: an
chefs and urban food
skilled
A private recreational
country club and
servers. social facility
Fine-dining
committee composedthat of
restaurants can begenerally
are
club categorized
members
stock.
as athletic,
small
who
Question dining,
establish
16. HMGT Exam
professional,
and independently
golf course 2 Questions
policy, social,
operated, withor
review and
university
more
golf Answers
employees
course budgetsper and
guest than other
operations,
types of restaurants.
and oversee the care of the golf course(s).
Direct Purchase
Question 24.
36.
Correct
QuestionAnswer:
41. food sent directly from the receiving area to the kitchen or
1.
8.
Plowhorses
club manager
dining room rather than to a storage area
Areas of Dominant
full-service
initiation feerestaurantInfluence (ADI)
Correct Answer: The popular hired menu items with
professional a low contribution
responsible for guiding margin
all of the
elements
Question of
Correct Answer: a private
17. A term club's
a typically used
restaurant operation.
in the(1)
that
nonrefundable Often
television
has more referred
industry
charge than
thata to
to
dozen
newas the
or club's
describe
membersso areas general
main-items
mustcovered
pay
manager
by join
on
to
Question or25.
the signals
menu,
a chief
private and operating
ofclub
major
(2) cooks officer
television
to order (COO) as measured by Arbitron, a national
stations
Dogs
TV rating service.
Prime costs
Correct
Question Answer:
42. unpopular menu items with a low contribution margin
2.
37.
9.
Correct
Question Answer:
15.
2. The cost of food sold plus payroll costs (including employee
corporate
fusion
membership club
cuisine dues
benefits).
Question These
18. are a restaurant's highest costs.
cost
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food sold
Correct Answer: A The for-profit
style
cost ofto private
cooking
a private inclub
which
club owned
chefs
member bytake
an
forindividual
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the exclusivity a company
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First-In, First-Out (FIFO)
that
Correct
from
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Answer:
club'sthan
26. the
one
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cuisine the
membership. the
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food Also
that
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create
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new byadues
is sold
dishes developer
to
a the or
a subsidize
guest
combination
with proprietary
of of
results
all decor, club.
the club's
Correct Answer:
informal atmosphere,
operating an
costs and fixedinventory
and charges.method for rotating and issuing
eclectic menu that draws from ethnic and traditional stored food that
Primes
requires
Question
offerings items
10. that have been in storage the longest to be used first
3.
38.
16.
Correct
Question Answer: menu items with a low food cost and a high contribution margin
Country
Direct Club43.
Purchase
quick-service restaurant
Question 19.
3.
Sports activities fees
Correct Answer:
Question 27. a A private
food sent recreational
restaurant directly fromand
that focuses social
theon facility
receiving area
convenience, fortoindividuals
the kitchen
offers a narrowand
or
fixed menu
cyclical menu
families
dining
Correctroom
selection who livefees
rather
of food,
Answer: in
and the
than
thatsurrounding
tocountry
providesa storage
limited area
clubsarea
service
chargeand speedyand
members preparation.
visitors for using
purchase specifications
Correct Answer:
the club's recreational A
a menu with a set list of items that
that changes every day for a certain number
facilities is used for several ofmonths
days,
or longer
Correct
Question
then repeats before
Answer:
4. Ait is changed.
detailed Also
description- known for as a static
ordering
11.the cycle. A few cycle menus change regularly but without any set
17.
39. menu.
purposes- of the quality,
size, weight,
pattern.
Question Also and
known otheras characteristics
a cycle menu desired for a particular item.
Dogs
equity
ambience club 44.
Question
Visitors' fees
20.
Correct Answer:
Question unpopular
A
The decor, menu
nonprofit private
lighting, itemsclub with
whose
furnishings,a low contribution
members
and other buy margin
shares
factors in the
that club
create a
Food cost 28. 4.
and,
feeling
Correctafter expenses
about
Answer: or an
Charges have to
identity been
for paid,
nonmembers invest
a restaurant of any revenues
a private clubleft
who over
are into
guests of
puzzles
Ethnic restaurant
improving
Correct
members
Question the use
Answer:
and
18. club's
the facilities
cost
rooms, of
buy andused
food
food services.
in the production
or beverages, or use of a menu item
recreational facilities.
Correct
Question Answer: unpopular menu items with a high contribution
A restaurant featuring a particular cuisine such as Chinese,
12. (FIFO) margin
First-In, First-Out
Question
improving
Mexican,
bar par
or5.
the club's
Italian.
40.
21. facilities and services.
Correct
Question Answer:
29. an inventory method for rotating and issuing stored food that
Golf committee
food cost percentage
requires
Correct
Question items
5. that
Answer:
40. thehave amount been ofineachstorage
type the longest to
of beverage be used first
established for
Requisition form
Correct Answer:storage,
behind-the-bar private
A ratio country
comparing
based club
on expected committee
the cost of foodcomposed
consumption sold to food of club
sales, members
which is
Golf committee
family restaurant
who establish
calculated
Correct
Question 19. golf
by dividing
Answer: course
a written the policy,
cost ofused
order review
foodby golf
sold course
during
employees budgets
a that
given and operations,
period
identifies by food
the sales
type,
and
duringoversee
amount,
Correct
Question theand
Answer: the
same care
value
Aperiod.
of of
private the
items golf
needed
country course(s).
from
club storage
committee composed
restaurant that caters to families with an emphasis on of club members
fixed menu 13.
who establish
satisfying golf course
the needs policy,that
of children reviewservesgolfbreakfast,
course budgetslunch and and dinner,
operations,
offering
blind receiving
Question
and oversee
Correct
traditional 6.
Answer: the A
menu
41.
22.
30. caremenu
items. of thewith golf
a setcourse(s).
list of items that is used for several months
or longer
Correct before a
Answer: it receiving
is changed. Also known
system in which asthea static menu.
supplier gives the receiving
initiation
Gross
Specialty fee
Profit
menu
clerk a list 41.
Question of items being delivered but not the quantities or weights, thereby
6.
Correct
forcing the
Question Answer:
20. atotypically
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clerk A menu
count ornonrefundable
minus
that the
weigh cost
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members
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initiation
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study
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menu. a private
Specialty club
menus are usually designed for
results. These results are later compared with the suppliers invoice holidays and other special
Food cost
events
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Question or for
23.specific
Answer: a studyguest
A typically groups. Examples
nonrefundable
commissioned include
charge
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newprepared
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dessert,
Correct
consultants
Question private
and42.
14.that club
banquet
the
seeks menus
costtoof food used
determine in potential
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a proposed
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business on a proposed site.
membership Margin
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Question
Correct
Question 7.
Answer:
21. A system for tracking inventory by keeping a running balance of
42.
31.
inventory
Correct
Question Answer:
7. The
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a foodcost
or to
that is,arecording
private
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item's member
all additions for
selling priceto the
and exclusivity
minus the costprovided
subtractions offrom
the
membership
standard
food cost food dues
cost percentage
percentage
by the club's limited membership.
ingredients used to prepare the item Membership dues subsidize all of the club's
fine-dining restaurant
operating
Correct costs and
Answer: The
the
A fixed
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ratio charges.
to
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to exclusivity
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dividingis membership.
prepared
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during
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Question thecosts
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43. and
the standard fixed
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employs and
well-trained,
multiplying by 100.
Sports activities fees
Question 43.
22.
Correct Answer: fees that country clubs charge members and visitors for using
, by the club's limited membership. Membership dues subsidize all of the club's
operating
Question costs
4. and fixed charges.
Ethnic restaurant
Question 8.
43. HMGT Exam 2 Questions and Answers
Correct Answer: A restaurant featuring a particular cuisine such as Chinese,
Sports activities fees
Mexican, or Italian.
Correct Answer:
Question 1. fees that country clubs charge members and visitors for using
the club's
Question recreational
5. facilities
Areas of Dominant Influence (ADI)
family restaurant
Question
Correct 9.
Answer:
44. A term used in the television industry to describe areas covered
15.
Correct
by Answer:
the signals of Amajor
restaurant
televisionthatstations
caters to asfamilies
measured with byan emphasis
Arbitron, on
a national
cost of food
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satisfying
TV HMGT Exam 2 Questions and Answers
the needs of children that serves breakfast, lunch and dinner, offering
rating service.
Correct Answer:
traditional
Question menuthe
15. items.
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nonmembers of sold to a guest
a private club who are guests of
members and
Question use rooms, buy food or beverages, or use recreational facilities.
cost of food 32.2.
sold
Question
Standard 10.
16.
6.
1.
recipe
casual restaurant
Correct Answer: the cost of the food that is sold to a guest
Direct ofPurchase
feasibility
Areas study
Dominant Influence (ADI)
Correct Answer: A formula fordistinguishable
a restaurant producing a food byor beverage item
a combination of specifying
decor,
ingredients,
informal
Correct
Question 16.the A
atmosphere,
Answer: required
food
study
term sent
and quantity
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usedeclectic of
from
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by
television ingredient,
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ethnic
to describe procedures,
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covered
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consultants
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seeks
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television the
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success other
of a information
proposed
Arbitron, a national
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necessary
business
TV rating on toaprepare
proposed
service. thesite.
item.
Correct
Question 3. Answer:
17. food sent directly from the receiving area to the kitchen or
Question
dining
Dogs menu
cyclical
room 11.
7.rather than to a storage area
33.
2.
Stars
casual restaurant
fine-dining restaurant
Correct
Question Answer:
17. a unpopular
menu that menu items
changes with day
every a low forcontribution
a certain numbermarginof days,
Correct
then repeatsAnswer: thepopular
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a Amenu
restaurant items with high
few distinguishable
cycle
that menus
features bycontribution
change
luxury regularly
a combination
dining andmargins
but
anofwithout
decor, any
exciting menuset
Dogs
pattern.
informal
Question Also
18.known
atmosphere,
(not necessarily French asandaorcycle
eclectic
haute menu menu that
cuisine, draws and
however), fromemploys
ethnic and traditional
well-trained,
offerings
stock.
Correct
Question Answer: unpopular
34. (FIFO) menu items with a low contribution margin
First-In, First-Out
Question
Assessment 4.
Question
Correct 12.
Answer:
3.
24.
18.
Ethnic restaurant
an inventory method for rotating and issuing stored food that
Correct
requiresAnswer:
items that A one-time
have been or periodic
in storage charge imposed
the longest to on
be private
used first club members
cyclical menu
Plowhorses
First-In, First-Out (FIFO)
to coverAnswer:
Correct operational shortfallsfeaturing
A restaurant or raise capital for improvements
a particular cuisine such as to Chinese,
the club
Mexican,
Correct
Question or Italian.
Answer:
19. a menu
popular
an that
menu
inventory changes
items with
method every
for daycontribution
a low
rotating for a certain
and number
issuingmargin
stored foodof days,
that
then
requires
Questionrepeats
items the
thatcycle.
have A few
been cycle
in menus
storage change
the longest regularly
to be but
used without
first any set
fixed menu 35. 32.
Question
pattern.
city 13.
Also
25.known as a cycle menu
5.
club recipe
Standard
Correct
Question Answer:
19. A menu with a set list of items that is used for several months
family restaurant
Prime costs
Correct
or longer
Question Answer:
before an A isurban
it formula
changed.recreational
Also known
for producing and social
as
a food orfacility
a static menu.
beverage thatitem
can specifying
be categorized
fixed menu 4.
as athletic,
Correct
ingredients, dining,
Answer: A
The professional,
restaurant
the required cost of that
food
quantity social,
caters
sold orto
plus
of each university
families
payroll
ingredient, with
costs an emphasis
(including
preparation on
employee
procedures,
Ethnic restaurant
satisfying
benefits).
Correct
portion
Question size the
These
Answer:
20. needs
and are
A menuofrestaurant's
a
portioning children
with that
a set
equipment, serves
highest
list of breakfast,
costs.
items
garnish, that
and isanylunch
used
otherand
for dinner,months
several
information offering
traditional
Correct
or longer
necessary
Question menu
Answer:
before
to Aitems.
it
prepare restaurant
is changed.
the item. featuring
Also known a particular
as a static cuisine
menu.such as Chinese,
Food cost 36.
Mexican,
Question or Italian.
26.
club manager
Question
Correct
Primes 14.
Answer:
6.
20.
33. the cost of food used in the production of a menu item
Correct
Question Answer:
5. The hired professional responsible for guiding all of the
feasibility
Food
Stars cost study
elements
Correct Answer:
Question of
21.a private
menuclub'sitemsoperation.
with a low Often food costreferred
and atohighas the club's general
contribution margin
family restaurant
manager or chiefpopular
Correct Answer: Aoperating
thestudy officer
cost commissioned
of food
menu used
items (COO)inby
with thedevelopers
highproduction and
contribution of prepared
a margins
menu item by
food cost percentage
consultants
Correct Answer:
Question that A
27. seeks to determine
restaurant that catersthe potential
to families success
with an ofemphasis
a proposed on
Question
Correct
business
satisfying on15.
Answer:
the
37.
21.
34.a A ratio
proposed
needs
purchase specifications
of comparing
site.
children that the cost
serves of food
breakfast, sold to
lunchfood
and sales, which
dinner, is
offering
calculated by
traditional menudividing
items. the cost of food sold during a given period by food sales
corporate
food cost percentage
Assessment club
during
Correct
Question the same A
Answer:
7. period.
detailed description- for ordering purposes- of the quality,
Correct
size,
Questionweight, 6. andAother
Answer: for-profit private
ratio characteristics
one-time comparing
or periodic club
the owned
desired
cost
charge byaan
for
of food
imposedsoldindividual
particular
on fooditem.
to private orclub
a company
sales, which is
members
fine-dining restaurant
that sellsoperational
calculated
to cover
Question memberships
by dividing
22. thein the
shortfallscostclub.
or Also
of raise
food called
sold
capitalduring a developer
for improvements or proprietary
a given period tobythe
food club.
sales
club
feasibility study
Correctthe
during
Question Answer:
same A restaurant that features luxury dining and an exciting menu
period.
Gross Profit 28.
Question
Correct
(not
puzzles 16.
Answer:
necessarily
38.
35. A studyor
French commissioned
haute cuisine, byhowever),
developers and and prepared
employs by
well-trained,
Correct
consultants
Question Answer:
that Price
seeksminus the costthe
to determine of food
potential success of a proposed
city club Club22.
Country
Correct
businessAnswer: unpopular
on a proposed site. menu items with a high contribution margin
Gross Profit
Correct
Question Answer:
23. a anprivate
urban recreational and social facility that for individuals and
can be categorized
