Publix Deli ROI Actual Exam 2026 || Most Recent Exam 2026|2027
Actual Complete Real Exam Questions And Correct Answers (Verified
Answers) Already Graded A+ | Guaranteed Success!! Newest Exam |
Just Released!!
What gives Publix Smoked Turkey its yellow color? -ANSWER-Natural
Hickory wood and the slow roasting of fresh meat.
You should immediately clean the slicer after cutting what meats? -
ANSWER-Salsalito, Turkey pastrami, roast beef, liverwurst, etc. (any
exceedingly bloody meats or meats that leave small bits/residue
behind)
oil and vinegar at the sub shop get which FIFO appropriately colored
top? -ANSWER-green
What color code does grease cutter positive have? -ANSWER-yellow
What portion size of corned beef does a Reuben sandwich get? -
ANSWER-6oz = .38lbs
what is the shelf life for the Reuben sauerkraut mixture in the cooler? -
ANSWER-3 days
which Boar's Head (BH) Turkey is only one breast? -ANSWER-Salsalito
,Which BH Ham has the lowest sodium per serving? -ANSWER-
Bourbonridge technically, or black forest
What is the first thing that the sub shop does in the morning?* -
ANSWER-clean the TurboChef, sharpen slicers, fry tenders
by what time should you complete slicing the fresh sliced cheese of the
week? -ANSWER-10 am (or 7am)
how often do you clean the sub shop knives and utensils? -ANSWER-
every 4 hours
how often do you wipe down touch points in the deli? -ANSWER-every
4 hours
what is the standard serving size for Publix sliced cheese? -ANSWER-1
oz
how often should the water in the kitchen breading station be
changed? -ANSWER-every hour
Danish blue cheese is made with milk from what animal? -ANSWER-
Cow
, how often do you sift the breading while in use in the kitchen? -
ANSWER-every 4 hours
which potato salad has russet potatoes, green and red peppers, onions,
mustard, mayo, and eggs -ANSWER-southern style
Is Publix German Bologna gluten free? -ANSWER-NO. Not Gluten free
what is the minimum temperature needed in the washing sink (dishes) -
ANSWER-110 F
what is the minimum temperature needed in the handwash sink -
ANSWER-100 F
how long should the first chill be to get from 140 degrees to 70
degrees? -ANSWER-4 hours
what is the first thing you need to do for cold pack "chilled" rotisseries
after taking them out of the oven? -ANSWER-immediately put them in
the cooler/chiller (with a thermometer)
what on Oasis tells you that you have staffed enough?** -ANSWER-
accuracy
Actual Complete Real Exam Questions And Correct Answers (Verified
Answers) Already Graded A+ | Guaranteed Success!! Newest Exam |
Just Released!!
What gives Publix Smoked Turkey its yellow color? -ANSWER-Natural
Hickory wood and the slow roasting of fresh meat.
You should immediately clean the slicer after cutting what meats? -
ANSWER-Salsalito, Turkey pastrami, roast beef, liverwurst, etc. (any
exceedingly bloody meats or meats that leave small bits/residue
behind)
oil and vinegar at the sub shop get which FIFO appropriately colored
top? -ANSWER-green
What color code does grease cutter positive have? -ANSWER-yellow
What portion size of corned beef does a Reuben sandwich get? -
ANSWER-6oz = .38lbs
what is the shelf life for the Reuben sauerkraut mixture in the cooler? -
ANSWER-3 days
which Boar's Head (BH) Turkey is only one breast? -ANSWER-Salsalito
,Which BH Ham has the lowest sodium per serving? -ANSWER-
Bourbonridge technically, or black forest
What is the first thing that the sub shop does in the morning?* -
ANSWER-clean the TurboChef, sharpen slicers, fry tenders
by what time should you complete slicing the fresh sliced cheese of the
week? -ANSWER-10 am (or 7am)
how often do you clean the sub shop knives and utensils? -ANSWER-
every 4 hours
how often do you wipe down touch points in the deli? -ANSWER-every
4 hours
what is the standard serving size for Publix sliced cheese? -ANSWER-1
oz
how often should the water in the kitchen breading station be
changed? -ANSWER-every hour
Danish blue cheese is made with milk from what animal? -ANSWER-
Cow
, how often do you sift the breading while in use in the kitchen? -
ANSWER-every 4 hours
which potato salad has russet potatoes, green and red peppers, onions,
mustard, mayo, and eggs -ANSWER-southern style
Is Publix German Bologna gluten free? -ANSWER-NO. Not Gluten free
what is the minimum temperature needed in the washing sink (dishes) -
ANSWER-110 F
what is the minimum temperature needed in the handwash sink -
ANSWER-100 F
how long should the first chill be to get from 140 degrees to 70
degrees? -ANSWER-4 hours
what is the first thing you need to do for cold pack "chilled" rotisseries
after taking them out of the oven? -ANSWER-immediately put them in
the cooler/chiller (with a thermometer)
what on Oasis tells you that you have staffed enough?** -ANSWER-
accuracy
