What should food handlers do after returning and leaving the prep area?
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wash hands
What does the L stand for in the FDA's ALERT tool?
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LOOK
bulk unpackaged food in self service areas must be labeled when
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the manufacture claims the food is healthy
When should a food handler with a sore throat and fever be excluded from the
operation?
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When the customers served are a primarily high risk population.
What is an example of physical contamination?
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bones in fish
Which organization includes inspecting food as one of its primary responsibilities?
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U.S Department of Agriculture
Why are people who take certain medications at risk for foodborne illness
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, Their immune systems are compromised
What is the minimum internal temperature hot food must be held at to prevent
pathogens from growing?
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135 F or 56 C
What temperature must cooked vegetables reach to be safely hot held for service?
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135 F or 57 C
What symptom requires a food handler to be excluded from the operation?
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Jaundice
What must food handlers do when handling ready to eat food?
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Give this one a try later!
wash hands
What does the L stand for in the FDA's ALERT tool?
Give this one a try later!
LOOK
bulk unpackaged food in self service areas must be labeled when
,Give this one a try later!
the manufacture claims the food is healthy
When should a food handler with a sore throat and fever be excluded from the
operation?
Give this one a try later!
When the customers served are a primarily high risk population.
What is an example of physical contamination?
Give this one a try later!
bones in fish
Which organization includes inspecting food as one of its primary responsibilities?
Give this one a try later!
U.S Department of Agriculture
Why are people who take certain medications at risk for foodborne illness
Give this one a try later!
, Their immune systems are compromised
What is the minimum internal temperature hot food must be held at to prevent
pathogens from growing?
Give this one a try later!
135 F or 56 C
What temperature must cooked vegetables reach to be safely hot held for service?
Give this one a try later!
135 F or 57 C
What symptom requires a food handler to be excluded from the operation?
Give this one a try later!
Jaundice
What must food handlers do when handling ready to eat food?
Give this one a try later!
