BIOL - 1322 COMPREHENSIVE FINAL EXAM
EXPECTED QUESTIONS WITH VERIFIED ANSWERS
Question 1.
Which enzyme breaks
ANSWER
down maltose? maltase
Question 2.
The Adequate Intake 50 years is at least women younger than at least grams of fiber
ANSWER
for fiber for men younger than 38; 25 _____ grams of fiber per day, and 50 years should
consume _____ per day.
Question 3.
Which of the following
ANSWER
is an example of starch? amylose
Question 4.
Which of the following
ANSWER
is a health benefit of fiber? - Soluble fiber may reduce
the risk of cardiovascular
disease.
- High-fiber foods pro- mote satiety.
- High-fiber foods reduce the risk of obesity.
- Soluble fiber slows the increase in blood glucose following carbohydrate ingestion.
Question 5.
Which of the following carbohydrate structure
ANSWER
is a FALSE statement regarding Carbohydrates serve as and function? building blocks for
muscle.
, Question 6.
In the small intestine, break down starch,
ANSWER
pancreatic amylase continues to maltose and oligosacchaconverting it to: rides
Question 7.
Which of the following for someone with
ANSWER
would NOT be a dietary protocol increase husk fiber to 60 diarrhea? grams per day
Question 8.
_____________ is the stomach and small
ANSWER
sphincter located between the pyloric sphincter intestine.
Question 9.
Which of the following increased risk of colon
ANSWER
factors is associated with an low serum vitamin D levels cancer?
Question 10.
After absorption in ble nutrients such through the _____
ANSWER
the small intestine, water-solu- portal vein as sugars and amino acids travel to the liver.
Question 11.
Which organ manufactures
ANSWER
bile? liver
EXPECTED QUESTIONS WITH VERIFIED ANSWERS
Question 1.
Which enzyme breaks
ANSWER
down maltose? maltase
Question 2.
The Adequate Intake 50 years is at least women younger than at least grams of fiber
ANSWER
for fiber for men younger than 38; 25 _____ grams of fiber per day, and 50 years should
consume _____ per day.
Question 3.
Which of the following
ANSWER
is an example of starch? amylose
Question 4.
Which of the following
ANSWER
is a health benefit of fiber? - Soluble fiber may reduce
the risk of cardiovascular
disease.
- High-fiber foods pro- mote satiety.
- High-fiber foods reduce the risk of obesity.
- Soluble fiber slows the increase in blood glucose following carbohydrate ingestion.
Question 5.
Which of the following carbohydrate structure
ANSWER
is a FALSE statement regarding Carbohydrates serve as and function? building blocks for
muscle.
, Question 6.
In the small intestine, break down starch,
ANSWER
pancreatic amylase continues to maltose and oligosacchaconverting it to: rides
Question 7.
Which of the following for someone with
ANSWER
would NOT be a dietary protocol increase husk fiber to 60 diarrhea? grams per day
Question 8.
_____________ is the stomach and small
ANSWER
sphincter located between the pyloric sphincter intestine.
Question 9.
Which of the following increased risk of colon
ANSWER
factors is associated with an low serum vitamin D levels cancer?
Question 10.
After absorption in ble nutrients such through the _____
ANSWER
the small intestine, water-solu- portal vein as sugars and amino acids travel to the liver.
Question 11.
Which organ manufactures
ANSWER
bile? liver
