.
, .
Table of Contents fk fk
Chapter 1, Arithmetic Needed for Dosage
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Chapter 2, Metric and Household Systems of Measurement Chapter
fk fk fk fk fk fk fk fk fk
3, Drug Abbreviations, Labels, and Packaging
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Chapter 4, Calculation of Oral Medications—
fk fk fk fk fk
Solids and Liquids Chapter 5, Liquids for Injection
fk fk fk fk fk fk fk
Chapter 6, Calculation of Basic IV Drip Rates Chapter
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7, Special Types of IV Calculations
fk fk fk fk fk
Chapter 8, Dosage Problems for Infants and Children
fk fk fk fk fk fk fk fk
Chapter 9, Information Basic to Administering Drugs
fk fk fk fk fk fk fk
Chapter 10, Administration Procedures
fk fk fk
, .
Chapter 1, Arithmetic Needed for Dosage fk fk fk fk fk
.
Format: Multiple Choice Chapter: k
f fk fk
fk 1
Client Needs: Physiological Integrity: Basic Care and comfort Cognitive
fk f k fk fk fk fk fk fk fk
Level: Apply f k
Difficulty: Moderate f k .
Page and Header: 2, Dividing Whole Numbers; 3, Fractions Integrated
fk fk fk fk fk fk fk fk fk fk
Process: Teaching/Learning f k
.
Objective: 1, 2 f k fk
1. A patient/client was instructed to drink 25 oz of water within 2 hours but was onl
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y able to drink 15 oz. What portion of the water remained?
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A) 2/5
B) 3/5 .
C) 2/25
D) 25/25
Ans: A .
Feedback: Subtract the quantity of water the client drank (15 oz) from the total available q
fk fk fk fk fk fk fk fk fk fk fk fk fk fk fk
uantity(25oz): 10ozremain. To determine tahb i reb . cpoom r/ t te isot nof the waterthat remains, create a
fk fk fk fk fk fk fk fk fk fk fk fk fk fk fk fk fk fk f k fk fk fk fk fk fk fk f
k fraction by dividing 10 oz (remaining portion) by 25 oz (total
fk fk fk fk fk fk fk fk fk fk
portion). Therefore, 10 divided by 25 = 10/25. To reduce fractions, find the largest
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.
number that can be divided evenly into the numerator and the denominator (5). Ten divi
fk fk fk fk fk fk fk fk fk fk fk fk fk fk
ded by 5 (10/5) = 2; 25/5 = 5. The fraction 10/25 can be reduced to its lowest terms
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of 2/5. fk
.
Format: Multiple Choice fk fk
.
Chapter: 1 fk
Client Needs: Physiological Integrity: Basic Care and Comfort C
fk f k fk fk fk fk fk fk
.
ognitive Level: Apply fk fk
Difficulty: Moderate f k
Page and Header: 2, Dividing Whole Numbers; 3, Frac t iaob inr bs.
fk fk f k fk fk fk fk fk
.
Page 1 fk
, .
Integrated Process: Teaching/Learning fk fk
Objective: 1, 2 f k fk
2. A patient/client was prescribed 240 mL of Ensure bymouth and a supplement but
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f k
f k
f k
f fk fk fk k
f fk fk
consumed only 100 mL. What portion of the Ensure remained? fk fk fk fk fk fk fk fk fk
A) 5/12
.
B) 7/12
C) 100/240
D) 240/240 .
Ans: B
Feedback: Subtract the quantity of Ensure the client conasbiurbm
.co em d
fk/ t es(t100 mL) from the total avai fk fk fk fk fk fk fk k
f fk fk fk fk fk fk fk fk fk fk fk
lable quantity (240 mL): 140 mL remain. To determine the portion of the
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Ensure that remains, create a fraction by dividing 140 mL (remaining portion) by 240
fk fk fk fk fk fk fk fk fk fk fk fk fk
.
mL (total portion). Therefore, 140 divided by 240 = 7/12. To reduce fractions, find the
fk fk fk fk fk fk fk fk fk fk fk fk fk fk
largest number that can be divided evenly into the numerator and the denominator
fk fk fk fk fk fk fk fk fk fk fk fk
(20); 140 divided by 20 (140/20) = 7; 240/20 = 12. The fraction red
fk fk fk fk fk fk fk fk fk fk fk fk fk 140/240 can be fk fk
uced to its lowest terms of 7/12.
fk fk fk fk fk fk
.
Format: Multiple Choice Chapter: k
f fk fk
fk 1
Client Needs: Physiological Integrity: Basic Care and comfort Cognitive
fk f k fk fk fk fk fk fk fk
Level: Analyze f k
Difficulty: Difficult f k .
Page and Header: 2, Multiplying Whole Numbers; 3, Fractions Integrat
fk fk f k fk fk fk fk fk fk
ed Process: Communication and Documentation
fk f k fk fk
.
Objective: 1, 2 f k fk
1 1
3. A patient/client consumed 2
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4 oz. of coffee, 2/3 oz. of ice cream, and 1
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2 oz.
a bir b. com / t e s t
of beef broth. What is the total number of ounces consu m e d th a t should be docume
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fk fk fk fk fk fk fk fk fk fk k
f fk fk
nted for the patient/client?
fk fk fk
A) 3 3/4 fk .
B) 4 5/12 fk
C) 4 2/3 fk
.
D) 4 4/9 fk
.
Page 2 fk
, .
Table of Contents fk fk
Chapter 1, Arithmetic Needed for Dosage
fk fk fk fk fk
Chapter 2, Metric and Household Systems of Measurement Chapter
fk fk fk fk fk fk fk fk fk
3, Drug Abbreviations, Labels, and Packaging
fk fk fk fk fk
Chapter 4, Calculation of Oral Medications—
fk fk fk fk fk
Solids and Liquids Chapter 5, Liquids for Injection
fk fk fk fk fk fk fk
Chapter 6, Calculation of Basic IV Drip Rates Chapter
fk fk fk fk fk fk fk fk fk
7, Special Types of IV Calculations
fk fk fk fk fk
Chapter 8, Dosage Problems for Infants and Children
fk fk fk fk fk fk fk fk
Chapter 9, Information Basic to Administering Drugs
fk fk fk fk fk fk fk
Chapter 10, Administration Procedures
fk fk fk
, .
Chapter 1, Arithmetic Needed for Dosage fk fk fk fk fk
.
Format: Multiple Choice Chapter: k
f fk fk
fk 1
Client Needs: Physiological Integrity: Basic Care and comfort Cognitive
fk f k fk fk fk fk fk fk fk
Level: Apply f k
Difficulty: Moderate f k .
Page and Header: 2, Dividing Whole Numbers; 3, Fractions Integrated
fk fk fk fk fk fk fk fk fk fk
Process: Teaching/Learning f k
.
Objective: 1, 2 f k fk
1. A patient/client was instructed to drink 25 oz of water within 2 hours but was onl
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y able to drink 15 oz. What portion of the water remained?
fk fk fk fk fk fk fk fk fk fk fk
A) 2/5
B) 3/5 .
C) 2/25
D) 25/25
Ans: A .
Feedback: Subtract the quantity of water the client drank (15 oz) from the total available q
fk fk fk fk fk fk fk fk fk fk fk fk fk fk fk
uantity(25oz): 10ozremain. To determine tahb i reb . cpoom r/ t te isot nof the waterthat remains, create a
fk fk fk fk fk fk fk fk fk fk fk fk fk fk fk fk fk fk f k fk fk fk fk fk fk fk f
k fraction by dividing 10 oz (remaining portion) by 25 oz (total
fk fk fk fk fk fk fk fk fk fk
portion). Therefore, 10 divided by 25 = 10/25. To reduce fractions, find the largest
fk fk fk fk fk fk fk fk fk fk fk fk fk
.
number that can be divided evenly into the numerator and the denominator (5). Ten divi
fk fk fk fk fk fk fk fk fk fk fk fk fk fk
ded by 5 (10/5) = 2; 25/5 = 5. The fraction 10/25 can be reduced to its lowest terms
fk fk fk fk fk fk fk fk fk fk fk fk fk fk fk fk fk fk fk
of 2/5. fk
.
Format: Multiple Choice fk fk
.
Chapter: 1 fk
Client Needs: Physiological Integrity: Basic Care and Comfort C
fk f k fk fk fk fk fk fk
.
ognitive Level: Apply fk fk
Difficulty: Moderate f k
Page and Header: 2, Dividing Whole Numbers; 3, Frac t iaob inr bs.
fk fk f k fk fk fk fk fk
.
Page 1 fk
, .
Integrated Process: Teaching/Learning fk fk
Objective: 1, 2 f k fk
2. A patient/client was prescribed 240 mL of Ensure bymouth and a supplement but
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f k
f k
f k
f fk fk fk k
f fk fk
consumed only 100 mL. What portion of the Ensure remained? fk fk fk fk fk fk fk fk fk
A) 5/12
.
B) 7/12
C) 100/240
D) 240/240 .
Ans: B
Feedback: Subtract the quantity of Ensure the client conasbiurbm
.co em d
fk/ t es(t100 mL) from the total avai fk fk fk fk fk fk fk k
f fk fk fk fk fk fk fk fk fk fk fk
lable quantity (240 mL): 140 mL remain. To determine the portion of the
fk fk fk fk fk fk fk fk fk fk fk fk
Ensure that remains, create a fraction by dividing 140 mL (remaining portion) by 240
fk fk fk fk fk fk fk fk fk fk fk fk fk
.
mL (total portion). Therefore, 140 divided by 240 = 7/12. To reduce fractions, find the
fk fk fk fk fk fk fk fk fk fk fk fk fk fk
largest number that can be divided evenly into the numerator and the denominator
fk fk fk fk fk fk fk fk fk fk fk fk
(20); 140 divided by 20 (140/20) = 7; 240/20 = 12. The fraction red
fk fk fk fk fk fk fk fk fk fk fk fk fk 140/240 can be fk fk
uced to its lowest terms of 7/12.
fk fk fk fk fk fk
.
Format: Multiple Choice Chapter: k
f fk fk
fk 1
Client Needs: Physiological Integrity: Basic Care and comfort Cognitive
fk f k fk fk fk fk fk fk fk
Level: Analyze f k
Difficulty: Difficult f k .
Page and Header: 2, Multiplying Whole Numbers; 3, Fractions Integrat
fk fk f k fk fk fk fk fk fk
ed Process: Communication and Documentation
fk f k fk fk
.
Objective: 1, 2 f k fk
1 1
3. A patient/client consumed 2
fk fk fk f k
4 oz. of coffee, 2/3 oz. of ice cream, and 1
fk fk fk fk fk fk fk fk fk
2 oz.
a bir b. com / t e s t
of beef broth. What is the total number of ounces consu m e d th a t should be docume
fk fk fk fk fk fk f k
fk fk fk fk fk fk fk fk fk fk k
f fk fk
nted for the patient/client?
fk fk fk
A) 3 3/4 fk .
B) 4 5/12 fk
C) 4 2/3 fk
.
D) 4 4/9 fk
.
Page 2 fk