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Food Safety Exam 1 Prep Material Newest 2025/2026
Complete All Questions And Correct Detailed
Answers (Verified Answers)|Brand New Version!
Which of the following agencies does not have a role in food safety? - CORRECT
ANSWER=NCAA
Which of the following pathogens increased in the 2015 FoodNet Data? -
CORRECT ANSWER=Vibrio
Neurocysticercosis is caused by ingestion of which of the following? - CORRECT
ANSWER=Pork tapeworm eggs
Fungal and worm contaminants in foods are rare in the United States? -
CORRECT ANSWER=True
Why are the elderly at risk for foodborne infections? - CORRECT
ANSWER=Weakened immune systems
Which of the following is true regarding the CDC FoodNet? - CORRECT
ANSWER=Does not include norovirus.
Does include:
,Xxx 2 | Page
Collects data from everyone in the country
Does not collect data from physicians
Does not use epidemiological data
Which of the following is true concerning handwashing? - CORRECT
ANSWER=Running water is required
Most foodborne illnesses are mild? - CORRECT ANSWER=True
Which of the following foods was implicated in the Chi Chi's outbreak? -
CORRECT ANSWER=Green onions
The public health impact of foodborne illness is largely caused by just five
pathogens, including which of the following? - CORRECT ANSWER=Listeria
and Toxoplasma
Which of the following statements is true? - CORRECT ANSWER=Most
microorganisms will only grow at temperatures above 41 degrees F and Salmonella
can grow in the refrigerator
Which of the following is possible following foodborne illness? - CORRECT
ANSWER=All of the above:
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Blindness
Paralysis
Organ failure
Long fingernails/hair in contact with foods is an example of which of the following
causes of foodborne illness? - CORRECT ANSWER=Poor personal hygiene
Which of the following is an economic impact of foodborne illness? - CORRECT
ANSWER=All of the above:
Loss of business reputation
Treatment of infections
Loss of work hours
The majority of foodborne illnesses are due to which of the following? -
CORRECT ANSWER=Biological contaminants
Which of the following is considered a food establishment? - CORRECT
ANSWER=All of the above:
Hospitals
Child Care Centers
Airplanes
Food Safety Exam 1 Prep Material Newest 2025/2026
Complete All Questions And Correct Detailed
Answers (Verified Answers)|Brand New Version!
Which of the following agencies does not have a role in food safety? - CORRECT
ANSWER=NCAA
Which of the following pathogens increased in the 2015 FoodNet Data? -
CORRECT ANSWER=Vibrio
Neurocysticercosis is caused by ingestion of which of the following? - CORRECT
ANSWER=Pork tapeworm eggs
Fungal and worm contaminants in foods are rare in the United States? -
CORRECT ANSWER=True
Why are the elderly at risk for foodborne infections? - CORRECT
ANSWER=Weakened immune systems
Which of the following is true regarding the CDC FoodNet? - CORRECT
ANSWER=Does not include norovirus.
Does include:
,Xxx 2 | Page
Collects data from everyone in the country
Does not collect data from physicians
Does not use epidemiological data
Which of the following is true concerning handwashing? - CORRECT
ANSWER=Running water is required
Most foodborne illnesses are mild? - CORRECT ANSWER=True
Which of the following foods was implicated in the Chi Chi's outbreak? -
CORRECT ANSWER=Green onions
The public health impact of foodborne illness is largely caused by just five
pathogens, including which of the following? - CORRECT ANSWER=Listeria
and Toxoplasma
Which of the following statements is true? - CORRECT ANSWER=Most
microorganisms will only grow at temperatures above 41 degrees F and Salmonella
can grow in the refrigerator
Which of the following is possible following foodborne illness? - CORRECT
ANSWER=All of the above:
, Xxx 3 | Page
Blindness
Paralysis
Organ failure
Long fingernails/hair in contact with foods is an example of which of the following
causes of foodborne illness? - CORRECT ANSWER=Poor personal hygiene
Which of the following is an economic impact of foodborne illness? - CORRECT
ANSWER=All of the above:
Loss of business reputation
Treatment of infections
Loss of work hours
The majority of foodborne illnesses are due to which of the following? -
CORRECT ANSWER=Biological contaminants
Which of the following is considered a food establishment? - CORRECT
ANSWER=All of the above:
Hospitals
Child Care Centers
Airplanes
