CHN-RLE-P2 FINAL EXAMINATION
Community Health Nursing –
Related Learning Experience (RLE)
Performance 2
100 Questions with Verified Answers &
Rationales
GENERAL INSTRUCTIONS
1.
This test questionnaire contains 100 test questions.
2.
3.
AVOID ERASURES
4.
5.
Any students caught cheating (asking seatmate a question; rolling
of the eyeballs; glancing; turning of head; "codigo", markings on the
chair, marking/writing on any part of the body; dictating; texting) or
students who will allow their seatmates to copy or glance at their
paper will be given a grade of 5.0 for this examination.
6.
7.
Read the questions carefully, you have 1.5 hours to complete the
examination.
8.
9.
Raise your hand if you have questions or clarifications, a proctor will
approach you.
10.
11.
Pray before you start.
1
,12.
GOOD LUCK!!!
1. Which of the following is the primary purpose of program
evaluation?
A. To determine its effectiveness
B. To assess its outcome
C. To improve future program
D. To distribute report to the relevant groups
Answer: C. To improve future program
Rationale: The primary purpose of program evaluation is to
improve future programs by assessing what worked, what didn't,
and how to make improvements for subsequent implementations.
2. Which of the following steps is included in the Program
evaluation? (Select all that apply)
A. Deciding on what to evaluate in terms of relevance, progress,
effectivity, impact and efficiency.
B. Specifying the evaluation indicators
C. Collection of method
D. Making decisions
Answer: A, B, D
Rationale: Program evaluation includes deciding what to evaluate
(A), specifying evaluation indicators (B), and making decisions (D).
Collection of method (C) is not a step but a methodological
consideration.
3. Which of the following actions must be performed in order
to analyze the situation?
A. Set priority
B. Assign priority
C. Ascertain resources
D. Determine outcomes
Answer: A. Set priority
2
,Rationale: Setting priority is the action performed to analyze the
situation, as it determines which issues need to be addressed first.
4. Which of the following bin would Nurse Karla should
dispose the used intravenous lines?
A. Black bin
B. Green bin
C. Yellow with biohazard symbol bin
D. Yellow with black band symbol bin
Answer: C. Yellow with biohazard symbol bin
Rationale: Used intravenous lines are infectious waste and should
be disposed of in a yellow bin with a biohazard symbol.
5. Which of the following bin would Nurse Yola should place
the needleless syringes that is being used with cytotoxic
drugs?
A. Black bin
B. Green bin
C. Yellow with biohazard symbol bin
D. Yellow with black band symbol bin
E. Orange bin
Answer: E. Orange bin
Rationale: Needleless syringes used with cytotoxic drugs should be
disposed of in an orange bin, which is designated for cytotoxic
waste.
6. You and a PHN visited a remote barangay. You then
noticed that the water being used for drinking came from
the mountains. Which of the following is your best advice to
the people to let the water boil for about.
A. 30 seconds
B. 1 minute
C. 2 minutes
D. 3 minutes
Answer: C. 2 minutes
Rationale: Water should be boiled for at least 2 minutes to ensure
that all pathogens are killed and the water is safe for drinking.
3
, 7. This source of air pollution that refers to any building or
fixed structures that may emit any air pollutants.
A. Mobile Source
B. Stationary source
C. Stationary source
D. Bus station
Answer: B. Stationary source
Rationale: A stationary source of air pollution refers to any building
or fixed structure that may emit air pollutants.
8. Which of the following determines a good air quality
index?
A. 60 g/m3
B. 90 g/m3
C. 190 g/m3
D. 290 g/m3
Answer: B. 90 g/m3
Rationale: A good air quality index is 90 g/m3 or lower. Higher
values indicate worsening air quality.
9. Which of the following are included in the rules of food
safety? (Select all that apply)
A. Food establishment must have a sanitary permit
B. Person employed in any food establishment must have a health
certificate from health officer.
C. Must have no history of diarrhea
D. Person employed in a food establishment shall not be allowed to
handle food when suffering of gastrointestinal upset.
E. Sanitary permit is not necessary
Answer: A, B, D
Rationale: Food safety rules include requiring a sanitary permit (A),
a health certificate for food handlers (B), and prohibiting food
handling during gastrointestinal upset (D). A history of diarrhea (C)
is not an absolute disqualification, and a sanitary permit is
necessary (E is false).
4
Community Health Nursing –
Related Learning Experience (RLE)
Performance 2
100 Questions with Verified Answers &
Rationales
GENERAL INSTRUCTIONS
1.
This test questionnaire contains 100 test questions.
2.
3.
AVOID ERASURES
4.
5.
Any students caught cheating (asking seatmate a question; rolling
of the eyeballs; glancing; turning of head; "codigo", markings on the
chair, marking/writing on any part of the body; dictating; texting) or
students who will allow their seatmates to copy or glance at their
paper will be given a grade of 5.0 for this examination.
6.
7.
Read the questions carefully, you have 1.5 hours to complete the
examination.
8.
9.
Raise your hand if you have questions or clarifications, a proctor will
approach you.
10.
11.
Pray before you start.
1
,12.
GOOD LUCK!!!
1. Which of the following is the primary purpose of program
evaluation?
A. To determine its effectiveness
B. To assess its outcome
C. To improve future program
D. To distribute report to the relevant groups
Answer: C. To improve future program
Rationale: The primary purpose of program evaluation is to
improve future programs by assessing what worked, what didn't,
and how to make improvements for subsequent implementations.
2. Which of the following steps is included in the Program
evaluation? (Select all that apply)
A. Deciding on what to evaluate in terms of relevance, progress,
effectivity, impact and efficiency.
B. Specifying the evaluation indicators
C. Collection of method
D. Making decisions
Answer: A, B, D
Rationale: Program evaluation includes deciding what to evaluate
(A), specifying evaluation indicators (B), and making decisions (D).
Collection of method (C) is not a step but a methodological
consideration.
3. Which of the following actions must be performed in order
to analyze the situation?
A. Set priority
B. Assign priority
C. Ascertain resources
D. Determine outcomes
Answer: A. Set priority
2
,Rationale: Setting priority is the action performed to analyze the
situation, as it determines which issues need to be addressed first.
4. Which of the following bin would Nurse Karla should
dispose the used intravenous lines?
A. Black bin
B. Green bin
C. Yellow with biohazard symbol bin
D. Yellow with black band symbol bin
Answer: C. Yellow with biohazard symbol bin
Rationale: Used intravenous lines are infectious waste and should
be disposed of in a yellow bin with a biohazard symbol.
5. Which of the following bin would Nurse Yola should place
the needleless syringes that is being used with cytotoxic
drugs?
A. Black bin
B. Green bin
C. Yellow with biohazard symbol bin
D. Yellow with black band symbol bin
E. Orange bin
Answer: E. Orange bin
Rationale: Needleless syringes used with cytotoxic drugs should be
disposed of in an orange bin, which is designated for cytotoxic
waste.
6. You and a PHN visited a remote barangay. You then
noticed that the water being used for drinking came from
the mountains. Which of the following is your best advice to
the people to let the water boil for about.
A. 30 seconds
B. 1 minute
C. 2 minutes
D. 3 minutes
Answer: C. 2 minutes
Rationale: Water should be boiled for at least 2 minutes to ensure
that all pathogens are killed and the water is safe for drinking.
3
, 7. This source of air pollution that refers to any building or
fixed structures that may emit any air pollutants.
A. Mobile Source
B. Stationary source
C. Stationary source
D. Bus station
Answer: B. Stationary source
Rationale: A stationary source of air pollution refers to any building
or fixed structure that may emit air pollutants.
8. Which of the following determines a good air quality
index?
A. 60 g/m3
B. 90 g/m3
C. 190 g/m3
D. 290 g/m3
Answer: B. 90 g/m3
Rationale: A good air quality index is 90 g/m3 or lower. Higher
values indicate worsening air quality.
9. Which of the following are included in the rules of food
safety? (Select all that apply)
A. Food establishment must have a sanitary permit
B. Person employed in any food establishment must have a health
certificate from health officer.
C. Must have no history of diarrhea
D. Person employed in a food establishment shall not be allowed to
handle food when suffering of gastrointestinal upset.
E. Sanitary permit is not necessary
Answer: A, B, D
Rationale: Food safety rules include requiring a sanitary permit (A),
a health certificate for food handlers (B), and prohibiting food
handling during gastrointestinal upset (D). A history of diarrhea (C)
is not an absolute disqualification, and a sanitary permit is
necessary (E is false).
4
