Publix Deli Management Test
Question 1.
How many days does a Meat & Cheese platter get?
ANSWER
2 days
Question 2.
Which of the following gets 2 days? A.) Sub Selection Platter B.) Wrap Variety Platter C.) All American Platter
ANSWER
C.) All American Platter
Question 3.
How many days does a Publix Turkey Ringleader get?
ANSWER
1 day
Question 4.
Where do you look for info on Cubanitos?
ANSWER
Deli Platter Guide
Question 5.
What two chemicals cant be combined? (Can/ will cause permanent lung damage )
ANSWER
Block Whitener and Q San
Question 6.
What chemical is kept separate from everything else?
ANSWER
Block whitener
Question 7.
When rotating in new stock, and to keep older stock in front, what method are you using?
ANSWER
FIFO (First in, First out)
, Question 8.
Which of the following is NOT one of the steps of BEST? A.) Suggest two items to customer B.) Take customer to the produce C.) Be
aware of your surroundings D.)
ANSWER
**Erm look this one up
Question 9.
When dealing with a rude customer, what approach should you take?
ANSWER
CALM
Question 10.
What does CALM stand for?
ANSWER
C- Stay Calm A- Apologize for the problem L- Listen with empathy M- Make it right
Question 11.
How often do you clean the cutting gloves?
ANSWER
Every 4 hours
Question 12.
You should immediately clean the slicer after slicing what meats?
ANSWER
A.) Salsalito B.) Pastrami C.) Roast beef
Question 13.
Oil and vinegar at the sub station gets what FIFO appropriately labeled top?
ANSWER
Green
Question 14.
What color code does Grease Cutter Positive have?
ANSWER
Yellow
Question 15.
What portion size of corned beef does a Ruben sandwich get?
ANSWER
6 oz (approx.38lb)
, Question 16.
What is the shelf life for the Ruben sauerkraut mixture in the cooler?
ANSWER
3 days
Question 17.
Which BH turkey is only one breast?
ANSWER
Salsalito
Question 18.
Which BH ham has the lowest sodium per serving?
ANSWER
Black Forest Ham
Question 19.
What is the first thing sub shop does in the morning?
ANSWER
Clean Turbochef
Question 20.
By what time should you have completed slicing the Fresh Cheese of the Week?
ANSWER
10 AM
Question 21.
What is the latest time for production of G&G items?
ANSWER
10 AM
Question 22.
How often do you clean sub shop knives and utensils?
ANSWER
Every 4 hours
Question 23.
How often do you wipe down touch points in the deli?
ANSWER
Every 4 hours
Question 1.
How many days does a Meat & Cheese platter get?
ANSWER
2 days
Question 2.
Which of the following gets 2 days? A.) Sub Selection Platter B.) Wrap Variety Platter C.) All American Platter
ANSWER
C.) All American Platter
Question 3.
How many days does a Publix Turkey Ringleader get?
ANSWER
1 day
Question 4.
Where do you look for info on Cubanitos?
ANSWER
Deli Platter Guide
Question 5.
What two chemicals cant be combined? (Can/ will cause permanent lung damage )
ANSWER
Block Whitener and Q San
Question 6.
What chemical is kept separate from everything else?
ANSWER
Block whitener
Question 7.
When rotating in new stock, and to keep older stock in front, what method are you using?
ANSWER
FIFO (First in, First out)
, Question 8.
Which of the following is NOT one of the steps of BEST? A.) Suggest two items to customer B.) Take customer to the produce C.) Be
aware of your surroundings D.)
ANSWER
**Erm look this one up
Question 9.
When dealing with a rude customer, what approach should you take?
ANSWER
CALM
Question 10.
What does CALM stand for?
ANSWER
C- Stay Calm A- Apologize for the problem L- Listen with empathy M- Make it right
Question 11.
How often do you clean the cutting gloves?
ANSWER
Every 4 hours
Question 12.
You should immediately clean the slicer after slicing what meats?
ANSWER
A.) Salsalito B.) Pastrami C.) Roast beef
Question 13.
Oil and vinegar at the sub station gets what FIFO appropriately labeled top?
ANSWER
Green
Question 14.
What color code does Grease Cutter Positive have?
ANSWER
Yellow
Question 15.
What portion size of corned beef does a Ruben sandwich get?
ANSWER
6 oz (approx.38lb)
, Question 16.
What is the shelf life for the Ruben sauerkraut mixture in the cooler?
ANSWER
3 days
Question 17.
Which BH turkey is only one breast?
ANSWER
Salsalito
Question 18.
Which BH ham has the lowest sodium per serving?
ANSWER
Black Forest Ham
Question 19.
What is the first thing sub shop does in the morning?
ANSWER
Clean Turbochef
Question 20.
By what time should you have completed slicing the Fresh Cheese of the Week?
ANSWER
10 AM
Question 21.
What is the latest time for production of G&G items?
ANSWER
10 AM
Question 22.
How often do you clean sub shop knives and utensils?
ANSWER
Every 4 hours
Question 23.
How often do you wipe down touch points in the deli?
ANSWER
Every 4 hours
