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BYU NDFS 100 Final Exam Questions & Answers | Study Guide

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BYU NDFS 100 Final Exam Questions & Answers | Study Guide

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AM
$&*BYU
(2025NDFS
(!@&*&#$H(@#$*&@$&*BYU
update)
100COMPLETE
FINAL EXAM
QUESTIONS
(2025NDFS
update)
AND
100COMPLETE
VERIFIED
FINAL EXAM
ANSWERS.pdf10/6/2026,
QUESTIONS
(2025 update)
ANDCOMPLETE
VERIFIED
12:56:29
ANSWERS.pdf10/6/2026,
QUESTIONS
PM(*@&&*Y!#HE*!HINIUKWI(*(##*&&#U#Y$U*$(*(**#YREJE)@(p
AND VERIFIED
12:56:29
ANSWERS.pdf10/6/2026,
PM(*@&&*Y!#HE*!HINIUKWI(*(##*&&#U#Y$
12:56:29 PM(*@&&*Y!#




BYU NDFS 100 FINAL EXAM(2025 update)
COMPLETE QUESTIONS AND VERIFIED
ANSWERS

carbs
fat
protein
vitamin
minerals
water - CORRECT ANSWER- what are the 6 major nutrients?

4 cal per gram
energy
organic (contains carbon) - CORRECT ANSWER- function of carbs and calorie per gram?

9 cal per gram
energy
organic (contains carbon) - CORRECT ANSWER- function of fat and calorie per gram?

4 cal per gram
energy
structure
organic - CORRECT ANSWER- function of protein and calorie per gram?

regulation
organic - CORRECT ANSWER- function of vitamins?

regulation - CORRECT ANSWER- function of minerals?

regulation - CORRECT ANSWER- function of water?

7 cal per gram
energy - CORRECT ANSWER- Alcohol function and calorie per gram?

participants don't know if they are given treatment or placebo - CORRECT ANSWER- Blind
research study definition

things occur similarly but are not caused by eachother - CORRECT ANSWER- what is Cause
and Effect?

observational studies are done with members of a population with treatment and control groups
- CORRECT ANSWER- Intervention Study definition

-BS degree in food science and health nutrition from accredited college
-Uses peer-reviewed journals - CORRECT ANSWER- what makes someone a credible source
in nutrition?

40-65% - CORRECT ANSWER- what is the ADMR for carbs?

20-35% - CORRECT ANSWER- what is the ADMR for fats?

10-35% - CORRECT ANSWER- what is the ADMR for protein?

fruits




AM (2025(!@&*&#$H(@#$*&@$&*BYU
update) COMPLETE QUESTIONS
NDFS
10/6/2026,
AND
100VERIFIED
FINAL
12:56:29
EXAM
ANSWERS.pdf10/6/2026,
PM(*@&&*Y!#HE*!HINIUKWI(*(##*&&#U#Y$U*$(*(**#YREJE)@(p
(2025 update) COMPLETE
12:56:29
QUESTIONS
PM(*@&&*Y!#HE*!HINIUKWI(*(##*&&#U#Y$U*$(*(**#YREJE)@(p
AND VERIFIED ANSWERS.pdf10/6/2026, 12:56:29 PM(*@&&*Y!#

,AM
$&*BYU
(2025NDFS
(!@&*&#$H(@#$*&@$&*BYU
update)
100COMPLETE
FINAL EXAM
QUESTIONS
(2025NDFS
update)
AND
100COMPLETE
VERIFIED
FINAL EXAM
ANSWERS.pdf10/6/2026,
QUESTIONS
(2025 update)
ANDCOMPLETE
VERIFIED
12:56:29
ANSWERS.pdf10/6/2026,
QUESTIONS
PM(*@&&*Y!#HE*!HINIUKWI(*(##*&&#U#Y$U*$(*(**#YREJE)@(p
AND VERIFIED
12:56:29
ANSWERS.pdf10/6/2026,
PM(*@&&*Y!#HE*!HINIUKWI(*(##*&&#U#Y$
12:56:29 PM(*@&&*Y!#




vegetables
grains
protein foods
milk and milk products
oils - CORRECT ANSWER- what are the food groups for USDA Eating Patterns?

fruits
vegetables - CORRECT ANSWER- which food groups have fiber?

grains
protein foods - CORRECT ANSWER- which food group(s) have iron?

protein foods
milk/milk products - CORRECT ANSWER- which food group(s) have protein?

milk/milk products - CORRECT ANSWER- which food group(s) have calcium?

fruits
vegetables - CORRECT ANSWER- which foods groups have vitamin A & C?

saturated fats/trans fats
added sugars
sodium - CORRECT ANSWER- which foods should you limit?

1 c fresh, frozen cooked or canned fruit.
½ c dried fruit
1 c 100% fruit juice - CORRECT ANSWER- 1 c fruit=

1 c cut-up raw or cooked vegetables
1 c cooked legumes
1 c vegetable juice
2 c raw, leafy greens - CORRECT ANSWER- 1 c vegetables=

1 slice bread
½ c cooked rice, pasta, or cereal
1 oz dry pasta or rice
1 c ready-to-eat cereal flakes
3 c popped popcorn - CORRECT ANSWER- 1 oz grains=

1 oz cooked lean meat, poultry, or seafood
1 egg
¼ c cooked legumes or tofu
1 T peanut butter
½ oz nuts or seeds - CORRECT ANSWER- 1 oz protein foods=

1 c milk, yogurt, or fortified soy milk
1 ½ oz natural cheese
2 oz processed cheese - CORRECT ANSWER- 1 c milk or milk product=

1 tsp vegetable oil
1 tsp soft margarine
1 T low-fat mayonnaise
2 T light salad dressing - CORRECT ANSWER- 1 tsp of oil=

20% DV or higher - CORRECT ANSWER- % for source "high in"

10-19% DV - CORRECT ANSWER- % for a "good source"

<0.5 g per serving - CORRECT ANSWER- what is Fat Free?




AM (2025(!@&*&#$H(@#$*&@$&*BYU
update) COMPLETE QUESTIONS
NDFS
10/6/2026,
AND
100VERIFIED
FINAL
12:56:29
EXAM
ANSWERS.pdf10/6/2026,
PM(*@&&*Y!#HE*!HINIUKWI(*(##*&&#U#Y$U*$(*(**#YREJE)@(p
(2025 update) COMPLETE
12:56:29
QUESTIONS
PM(*@&&*Y!#HE*!HINIUKWI(*(##*&&#U#Y$U*$(*(**#YREJE)@(p
AND VERIFIED ANSWERS.pdf10/6/2026, 12:56:29 PM(*@&&*Y!#

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