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Understanding Nutrition 16th Edition
TEST BANK
Understanding Nutrition 16th Edition
Ellie Whitney All Chapters 1 - 20
https://www.stuvia.com/user/lectkeshi
,https://www.stuvia.com/user/lectkeshi
Understanding Nutrition 16th Edition
https://www.stuvia.com/user/lectkeshi
,https://www.stuvia.com/user/lectkeshi
Understanding Nutrition 16th Edition
Table of Contents
1. An Overview of Nutrition.
Highlight 1: Nutrition Information and Misinformation.
2. Planning a Healthy
Diet. Highlight 2:
Vegetarian Diets.
3. Digestion, Absorption and
Transport. Highlight 3: Common
Digestive Problems.
4. The Carbohydrates: Sugars, Starches
and Fibers. Highlight 4: Carbs, kCalories
and Controversies.
5. The Lipids: Triglycerides, Phospholipids
and Sterols. Highlight 5: High-Fat Foods —
Friend or Foe?
6. Protein: Amino Acids.
Highlight 6: Nutritional
Genomics.
7. Energy Metabolism.
Highlight 7: Alcohol in the Body.
8. Energy Balance and Body
Composition. Highlight 8: Eating
Disorders.
9. Weight Management: Overweight, Obesity and
Underweight. Highlight 9: The Latest and Greatest
Weight-Loss Diet — Again.
10. The Water-Soluble Vitamins: B Vitamins and
Vitamin C. Highlight 10: Vitamin and Mineral
Supplements.
11. The Fat-Soluble Vitamins, A, D, E and K.
Highlight 11: Antioxidant Nutrients in Disease Prevention.
12. Water and the Major
Minerals. Highlight 12:
Osteoporosis and Calcium.
13. The Trace Minerals.
https://www.stuvia.com/user/lectkeshi
, https://www.stuvia.com/user/lectkeshi
Understanding Nutrition 16th Edition
Highlight 13: Phytochemicals and Functional Foods.
14. Fitness: Physical Activity, Nutrients and Body
Adaptations. Highlight 14: Supplements as
Ergogenic Aids.
15. Life Cycle Nutrition: Pregnancy and
Lactation. Highlight 15: Fetal Alcohol
Syndrome.
16. Life Cycle Nutrition: Infancy, Childhood and Adolescence.
Highlight 16: Childhood Obesity and the Early Development of Chronic
Diseases.
17. Life Cycle Nutrition: Adulthood and the
Later Years. Highlight 17: Nutrient-Drug
Interactions.
18. Diet and Health.
Highlight 18: Complementary and Alternative Medicine.
19. Consumer Concerns About Foods
and Water. Highlight 19: Food
Biotechnology.
20. Hunger and the Global Environment.
Highlight 20: Environmentally Friendly Food Choices.
https://www.stuvia.com/user/lectkeshi
Understanding Nutrition 16th Edition
TEST BANK
Understanding Nutrition 16th Edition
Ellie Whitney All Chapters 1 - 20
https://www.stuvia.com/user/lectkeshi
,https://www.stuvia.com/user/lectkeshi
Understanding Nutrition 16th Edition
https://www.stuvia.com/user/lectkeshi
,https://www.stuvia.com/user/lectkeshi
Understanding Nutrition 16th Edition
Table of Contents
1. An Overview of Nutrition.
Highlight 1: Nutrition Information and Misinformation.
2. Planning a Healthy
Diet. Highlight 2:
Vegetarian Diets.
3. Digestion, Absorption and
Transport. Highlight 3: Common
Digestive Problems.
4. The Carbohydrates: Sugars, Starches
and Fibers. Highlight 4: Carbs, kCalories
and Controversies.
5. The Lipids: Triglycerides, Phospholipids
and Sterols. Highlight 5: High-Fat Foods —
Friend or Foe?
6. Protein: Amino Acids.
Highlight 6: Nutritional
Genomics.
7. Energy Metabolism.
Highlight 7: Alcohol in the Body.
8. Energy Balance and Body
Composition. Highlight 8: Eating
Disorders.
9. Weight Management: Overweight, Obesity and
Underweight. Highlight 9: The Latest and Greatest
Weight-Loss Diet — Again.
10. The Water-Soluble Vitamins: B Vitamins and
Vitamin C. Highlight 10: Vitamin and Mineral
Supplements.
11. The Fat-Soluble Vitamins, A, D, E and K.
Highlight 11: Antioxidant Nutrients in Disease Prevention.
12. Water and the Major
Minerals. Highlight 12:
Osteoporosis and Calcium.
13. The Trace Minerals.
https://www.stuvia.com/user/lectkeshi
, https://www.stuvia.com/user/lectkeshi
Understanding Nutrition 16th Edition
Highlight 13: Phytochemicals and Functional Foods.
14. Fitness: Physical Activity, Nutrients and Body
Adaptations. Highlight 14: Supplements as
Ergogenic Aids.
15. Life Cycle Nutrition: Pregnancy and
Lactation. Highlight 15: Fetal Alcohol
Syndrome.
16. Life Cycle Nutrition: Infancy, Childhood and Adolescence.
Highlight 16: Childhood Obesity and the Early Development of Chronic
Diseases.
17. Life Cycle Nutrition: Adulthood and the
Later Years. Highlight 17: Nutrient-Drug
Interactions.
18. Diet and Health.
Highlight 18: Complementary and Alternative Medicine.
19. Consumer Concerns About Foods
and Water. Highlight 19: Food
Biotechnology.
20. Hunger and the Global Environment.
Highlight 20: Environmentally Friendly Food Choices.
https://www.stuvia.com/user/lectkeshi
